Because we can't buy whole chicken in Japan, we use chicken leg meat. But in my opinion, it's convenient to use leg meat only, and it won't produce waste parts (I'm sure not everyone will eat a chicken). So it's quite an economic and delicious c... ...
I like bamboo shoots. No matter it's winter or dried. I love both Sichuan bamboo shoots and Guangxi sour bamboo shoots. Among them, the most delicious is the spring shoots in Jiangnan. The appearance is small and lovely. It's white and tender. I... ...
There was a saying in the ancients that don't eat from time to time didn't take it seriously before. But after the growth of cooking age in recent years, the taste of the food materials itself is more and more felt. It can't be simulated by any ... ...
The native chicken is also called grass chicken. It is a kind of chicken raised in rural areas. Compared with the broiler we raise, the meat of native chicken is more solid, the structure of meat quality and the proportion of nutrition are more ... ...
Braised pork with bamboo shoots. Jiangnan flavor
In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.
My family is from Chongqing. They like spicy food. The dachshunds my mother poured are delicious. I like to read mom.
Spring is a season for tasting. All kinds of seasonal dishes add a lot of fresh air to our table. As a person who loves eating, I am very grateful for the gifts from nature, and I also cherish the taste buds once a year. Among the many seasonal ... ...
Winter bamboo shoots are the best. Spring bamboo shoots are also good. They have different flavors.
Look at the stewed abalone. It's been revised with its own ready-made materials.
Mom's taste