All Recipes

Two shoots meet

The spring asparagus and asparagus are very crispy and tender. It's a vegetable. It can also be said to be the taste of spring. Use the very spring characteristic asparagus. Match with the green and familiar star vegetable asparagus for cancer p... ...

7 Steps

Stir fried bamboo shoots and crab mushroom with shepherd's purse

The taste of spring the bamboo shoot of spring (bamboo shoot + crab mushroom + shepherd's purse) - the temperature is warmer and the spring breeze is blowing on the face. It's a scene full of vitality, full of green and full of flowers. There's ... ...

7 Steps

Bamboo shoot wine

Qingming Festival every year. It's time to eat fresh and tender bamboo shoots

9 Steps

Red oil bamboo shoots

Bamboo shoots taste sweet, slightly cold and nontoxic. It has the functions of clearing heat and resolving phlegm, supplementing qi and stomach, curing thirst, benefiting water channel, promoting diaphragms and refreshing stomach, etc. Bamboo sh... ...

5 Steps

Stewed pickles with bamboo shoots

This dish is not only a dish, but also a memory of my childhood.

1 Steps

Stir fried pork with bamboo shoots

Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...

4 Steps

Stir fried bamboo shoots

Bamboo shoots are rich in protein, amino acid, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, B2 and C. Every 100g fresh bamboo shoot contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrate, 0.9g of cellulose, 0.13g o... ...

4 Steps

Braised spring bamboo shoots

The eldest lady loves to eat bamboo shoots. In addition, she went to Jiangnan for a visit some time ago. The bamboo shoots there are so delicious that she can't eat enough. After visiting her friend's mother, she learned to cook this dish. In th... ...

7 Steps

Mushroom and bamboo shoot soup

Every time I write the story behind me, I want to laugh. Because this soup is also the leftover material in the refrigerator. Ha ha

1 Steps