Chinese Food
All Recipes
Stewed pork with asparagus
I bought a two Jin bamboo shoot today. It's so tender that my husband can praise it again. One dish makes the family eat well. My son is still interested in the colorful meat in the bamboo shoot.
Spicy hot pot (lazy version)
It's not hard for housewives to cook. If the seasoning is not accurate, they can find seasoning bags to save the market. There are too many high-quality professional kitchen appliances to help. Cooking is no longer boring, because they can const... ...
Shepherd's purse and asparagus
Spring is coming. Everything is reviving. A few birds are singing happily in the treetops. The grass is swinging gently under the trees. And the unknown wild flowers are also rushing to open. Every corner of the earth is full of the breath of sp... ...
Braised spring bamboo shoots
The flavor of the spring is the bamboo shoot of the spring. It's red in color and rich in taste. With shallot, it makes the whole dish very delicious. As a vegetable, the braised bamboo shoot is not light at all.
Squid with pickled peppers
I love squid best. It's a good taste. It's rich in protein and vitamin A. There are various ways to do it. It's suitable for firing, frying, dry frying, frying, boiling and stewing. Today, I'd like to introduce the way to cook squid with pickled peppers.
Braised whelk with spicy and sour sauce
It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.
Braised bamboo shoots
In the south, by the middle of March, the bamboo shoots were on the market. Ancient Youyun eat a meal of bamboo shoots and scrape oil for three days. In fact, the nutritional value of fresh bamboo shoots is still very high. The season of bamboo ... ...
&N kinds of delicious combination of boiled pork slices (or seafood) in four seasons
Sliced meat. It can be cooked in water with any vegetables in four seasons. Here I give lettuce, rape and baby vegetables Combination operation of. ~~If you change meat slices into fish slices (grass carp, carp and even SQUID), you can make boil... ...
Braised pork with bamboo shoots
Spring is the day of eating bamboo shoots. How can we have less of this way of cooking meat? How can I miss this delicious and nutritious dish~
Braised spring bamboo shoots
The best thing in spring is that you can eat a lot of fresh vegetables. It's the most tender season of spring shoots again. The method is simple and delicious.
Fish flavored shredded pork
I like the collocation of its color. It stimulates the sense of color. It increases the appetite It's different from the restaurant. It's more common. My husband likes it very much. It is slightly spicy in the sour sauce. It also has the crisp a... ...
Diced chicken, bean, rice and bamboo shoots
With the pace of spring, many seasonal vegetables come into the market with their unique fragrance. The green and fresh pod of broad bean with dew. The feeling of vitality. Take more time. Peel the rice of broad bean by yourself. It's also a gre... ...
Stir fried Asparagus
Eat bamboo shoots in spring. Crispy
Pressure cooker version of white gourd and corn ribs soup
Pressure cooker short time version
