All Recipes

Light luxury version boiled meat slices

It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...

11 Steps

Zizania latifolia

The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Ziz... ...

11 Steps

Mandarin fish

I like mandarin fish very much. It's hard to buy salted mandarin fish in Shanghai. Fortunately, there is a universal Taobao. Since I made it once, even if I go to Anhui, I don't think I cooked it carefully at home. The taste is not as heavy as t... ...

10 Steps

Braised tripe with Huaiyang vegetables

I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...

13 Steps

Tofu brain flower

Do it yourself, get plenty of food and clothing

9 Steps

Braised winter bamboo shoots

Winter bamboo shoots belong to Southern cuisine. You can go to the supermarket in the north and buy packaged ones. It's very convenient to go to the root without blanching. A quick and satisfying dish

3 Steps

Stir fried silver shoots

I prefer vegetable dishes. It's very enjoyable to cook a spicy stir fried silver shoots.

3 Steps

Automatic cooking pot simple to make stewed chicken, Jiesai private dishes

Stewed chicken is a traditional local dish of Shandong cuisine. It's juicy and fragrant. Chicken meat is tender and delicious. It is suitable for all kinds of tastes because of its light taste. Its protein content is quite high. It is also easy ... ...

5 Steps

Pickled mustard with diced bamboo shoots

Pickled mustard is a must at home. It tastes crisp, tender and refreshing. It can not only be eaten directly, but also can be served with cooking or stuffing. I've made this pie countless times. I really like it very much. When we pack wonton, w... ...

16 Steps

Shrimp dumpling

Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can m... ...

6 Steps

Pickled tilapia

Tilapia is a common kind of fish. It's a common dish on the dining table because of its few spikes. Most of the fish I buy now are farmed. They taste more or less fishy. In order to make the fish taste more delicious, I usually like to add a bag... ...

11 Steps
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