Chinese Food
All Recipes
Stewed snails and duck feet
This is a special dish of Nanning. Nanning people's nightlife is very rich. After work, they ask three or two friends to pick up the snails. Then they have two beers. Life is just too beautiful to express.
Stewed eggs with bamboo shoots and melons
It's soft and delicious. It's suitable for all ages.
Shrimp and crab pot
Yesterday, I received the activity organized by douguo. The crab meaning of tasting Lake rhyme Yangcheng Lake Jingdong hairy crab was very strong. I received a surprise. Express delivery home. Eight of them are all in high spirits. They are all ... ...
Stir fried silver shoots with leek
Leek and bean sprouts contain a lot of vitamins and crude fiber. They can promote intestinal peristalsis. People with constipation can eat more. The most important thing is that this dish has only 44 kilocalories. It has no burden to eat. Regula... ...
[spinach with willow leaves]
Included in everything. My first Chinese pasta book . 4 pieces of dough and 8 pieces of stuffing
Fish flavored shredded pork
There's no fish in fish flavored shredded pork. There's no wife in wife's cake. There's no tiger skin in tiger skin pepper. There's no husband and wife in husband and wife's lung slices. There's no bridge in the rice noodle crossing the bridge. ... ...
Stir fried duck with sour bamboo shoots
Every time I come back from other places, my father will cook this for me
Stir fried tenderloin with shredded pork
It's a very delicious dish. It has meat and nutrient balance.
Spicy pot
The weather in Beijing is already winter. Let's have a bowl of hot spicy hot pot to warm it up.
Spicy pot
It's a lot cold in Guangzhou. Many people in my family can cook hot pot in a side stove. My family can make a spicy hot pot as soon as possible. Sichuan cuisine is my favorite dish.
Braised pork with dried bamboo shoots
Every year around the Qingming Festival, there is a drizzle. The fresh bamboo shoots come out of the soil. They are planed out. The layers of bamboo shoots are peeled off, leaving the most tender part. In the boiling water, they are blanched to ... ...
Spring roll
In the north, we eat dumplings during the Spring Festival. In the south, we eat spring rolls. Spring roll. Also known as spring plate. Pancake. Jiangsu and Zhejiang areas also have the common name of anoyouzi. Dumpling cone. It's evolved from th... ...
Scallop and spinach dumplings
Delicious scallops. With fresh spinach. One bite. Q-pop is delicious. It's too much to stop.
Stir fried winter bamboo shoots with vegetables
Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...
Small wonton with black fish and bamboo shoots
How to eat a whole black fish? Try one fish for two. Make wonton with fish meat and mud. Stewed fish bone soup is delicious and warm. Mix two kinds of high protein and delicious ingredients, black fish and spring bamboo shoot, wrap them into sma... ...
Fish flavored shredded pork
I always like fish flavored shredded pork. It's very delicious. I made it for the first time. I didn't expect it tasted so good.
Tofu
I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood
