Chinese Food
All Recipes
Golden mushroom with vegetable flavor. Kwai Chi is a fresh and soft dish.
A lot of people like to eat Flammulina velutipes. They are usually used to fry eggs, boil soup, fry, barbecue and rinse hot pot. Today Kwai Yu will share with you the crisp feeling of golden mushroom with vegetable. After cold water, it will be ... ...
Bean sprouts in cold sauce
Cool dishes in summer. Appetizer. Very healthy.
Stir fried shredded carrot
Fried carrot. Fresh and sweet. This dish is simple and quick. Super nutrition. Carrot can clear the free radicals that cause aging. B vitamins and Kwai C also have skin moisturizing and anti-aging effects.
Vietnamese spring roll of cute cook
There are many ways about Vietnamese spring roll on the Internet. You must find the one that suits you. Good food is not a problem. Action is the key
Pork in pot
My best friend is from Northeast China. I'm from Sichuan Province. We both love pot and baorou. So we tried it once. We did it for the first time. It was very successful.
Carrot Qifeng cake
Nutritious and healthy carrot Qifeng cake
Plain box
I think of making a box temporarily. Considering that both of us have stomach discomfort, I use the method of hairdressing. I feel like I will eat better. My brother is picky at ordinary times. But if you change the pattern of food, you will alw... ...
Bacon omelet
Northerners like to eat pasta. It's known to all the people of the country that pasta, in addition to formal noodles, steamed buns and so on, is also a common staple food on the family table of northerners. Only one pot is needed. There are stap... ...
Intestinal powder
Delicious food
Soybean milk, yam and Lily millet porridge suitable for haze season
Chinese yam, lily, soybean milk, millet porridge, the dessert made by putting these ingredients together, has the effect of Nourishing Yin, moistening lung and relieving cough, which is absolutely suitable for this smoggy season.
Vegetarian spring rolls
The Kobe family of Bali vegetarians. Nice to meet you.
Korean mixed bean sprouts
I'll teach you how to make Korean mixed bean sprouts, which are very popular in Korean restaurants every time.
Steamed yellow croaker
I don't like stir fry. Let's have some steamed ones.
Mixed noodles with chrysanthemum and three silk
Go home from work. Don't want to cook. You can try the mixed noodles with three shreds of chrysanthemum.
Noodles with soy bean paste and Kwai sauce.
I once had a chance to eat a bowl of fried noodles with sauce in a small noodle shop. Four simple foods made me think about that bowl of noodles all the time after I went home. The hand rolling face of Shuang Shujin road is unforgettable. I went... ...
Braised broccoli with many bacteria. Full of protein
Who says we must get fat in winter? Excessive intake of animal fat food, not only in winter can not resist the cold, but also become a burden to the body. Proper intake, reasonable diet, correct supplement of protein needed by the human body, ca... ...
Seafood congee with chicken sauce
This porridge. My family likes it. I ate it for two days in a row -
Steamed shredded carrot
It's a delicious and nutritious dish. It has a strong taste. It's delicious. The food is delicious and nutritious. But it was not well done before. It was steamed and glued together. Today, this method is simple, easy to operate and delicious. C... ...
Shredded kelp with minced meat
Kelp contains a lot of unsaturated fatty acids and food fiber. It can remove the cholesterol attached to the blood vessel wall, regulate the gastrointestinal tract and promote the excretion of cholesterol. Regular consumption can reduce three he... ...
Shredded carrot in cold sauce
When will the summer end?
