It's the first time I stir fry it. I didn't expect it to be super delicious. Two bowls of rice
With oral ulcer, I have to give up the heavy taste and try the light congee for a while. It's very comfortable to eat warm.
The protein content of chicken breast is high, and it is easy to be absorbed and utilized by human body. Moreover, the fat content is low, which is suitable for diet.
Drumstick meat is tender than chicken breast meat. Generally, I will buy Tyson's fresh drumstick. The chicken is low in fat and not easy to get fat. My dining table often appears. The topping can be cooked in advance at night. The next morning, ... ...
This dish is just cold. I can't help salivating when I smell the smell of acetic acid and cooked pepper. It's delicious. Three bowls of rice are not enough.
Have you ever had this kind of situation in your family? The stewed chicken soup is only soup but not meat. At last, all the chicken is wasted. Today, I'll teach you how to change one chicken into two. Is it interesting to tear chicken with rattan pepper?
Xianggu Chicken Congee is rich in nutritional value. It contains not only amino acids and protein of chicken, but also carotene and various vitamins. It is delicious and easy to digest. It is rich in vitamin B, iron, potassium and vitamin D. It ... ...
It's well-known that the meat congee with preserved eggs is delicious. It's made of chicken breast instead of pork tenderloin. It's also quite delicious. A bowl for breakfast. It's delicious and happy. -
In the morning^_ A nutritious breakfast can start a day full of energy^_ ^ -
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
The temperature in Xi'an has skyrocketed in recent days. The body temperature is over 37 degrees, surpassing many southern cities. It's hard to watch this summer. The hot people have no appetite and don't know what to eat. The children want to e... ...
I don't know why. All the recipes I sent before are gone. There are only a few on the homepage. I'd like to resend them. Please keep your attention. Thank you. 7g fat, 38g protein, 62g carbohydrate per person
The delicacy of aunt's Feast
One of the gours comes from Lin Hong's mountain family's Qinggong written by Song people. In this dish, I stir fry chicken first. When I pour in cooking wine, the fragrance rises. The rich taste still lingers. Then, put shredded bamboo shoots an... ...
When I was a student, I often didn't have time to go to the Chinese supermarket to buy materials. So I used some white materials to create my own Chinese food. Over time, I found some convenient and delicious dishes.