Share tomato, corn and shrimp dumplings. I hope you like ~
It's the first time to make shrimp dumplings. It's a success.
Crystal clear love crystal shrimp dumpling. Let the sultry headman appear cool a lot. Good looking and delicious.
My mother thinks it's refreshing to make filling with cucumbers. I also think cucumbers and eggs are very monotonous. It happens that there's prawn at home. It's original.
On the morning of February 4, I went to the kitchen and life Salon of betaI to learn from Mr. Zhang Hu about shrimp dumpling & juice and coconut ball . In fact, I always wanted to make shrimp dumpling at home, but I thought it would be very diff... ...
I always like the crystal shrimp dumplings of Cantonese style. According to the recipe of bean and fruit, the crystal skin made several times has no elasticity, and the transparency is not good. There's no way to compare it with the hotel. Sudde... ...
Because I've eaten it in the hotel. I'm actually quite strong. I think I can do this delicious thing by myself. Just buy corn starch and wheat starch. I found it several times before I bought it. Today it's finally made. Hahaha. Start to make it.
People who like shrimp dumplings can try
My favorite food for Chinese New Year is shrimp dumpling made by my mother. It's fresh and juicy. It's full of the flavor of home. I got married this mid autumn festival. I had a holiday with my husband for the first time. I hope it will also gi... ...
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...