Chinese Food

Pork floss, fresh shrimp, pork floss, pork liver powder, shrimp skin powder

I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food

Hot pot soup with mushroom

The autumn wind blows. The autumn is cool. The leaves are falling. It's hot pot season again. It's the best time to eat a hot pot. It is often said that eat radish in winter, ginger in summer and mushroom soup in all seasons of the year. It can ... ...

Fried leek pie

I remember when I was a kid, I loved eating hot leek pies. When I came home from school, I would rush to the kitchen and pick up the pancakes I had just baked. I swallowed them with a few mouthfuls. Now I'm away from the north. It's not like wha... ...

Fried bean curd with fried dough sticks A kind of ️

Bean curd and brain fried dough sticks are good for this. Let's make pancakes with soymilk.

Steamed shrimps with skin

Authentic northeast meat dumplings with three delicacies (garlic, shrimp, mushroom and pork)

For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...

Fried rice with seafood and gold

Ten children. Nine love fried rice. Fried rice is very nutritious because of its rich materials. The fried ingredients are fragrant. The color is enough to attract the children's eyes. So I don't like the children who buy white rice at ordinary ... ...

Pumpkin and shrimp pie (air fried version)

The color of a mature pumpkin is really like a carrot. When I was painting, people thought it was a carrot. But it's much better than a carrot. Traditional Chinese medicine thinks pumpkin is warm and sweet. Pumpkin contains amino acids, caroteno... ...

Guandong cooking

I went out with my colleagues to buy clothes and go shopping. I bought a cup of Guandong stew at Chunxi Road. Oh, it's 10 yuan a small cup. I want to eat it after a few days. I don't want to spend money to buy it. Come on. I'll make it myself.

Fried dumplings with eggs and cucumbers

As one of the traditional Chinese pasta, dumplings can be boiled, steamed, baked, fried or fried. One of my favorite is fried. When the white and fat dumplings are dyed with golden yellow, how can people lose their appetite. Not only has the per... ...

Super calcium enriched seafood noodles

This is a kind of face with calcium supplement. It's also very sweet. It's worth being a little baby who needs supplementary food.

Shrimp with garlic skin

It's delicious. Be careful.

Sheep bone soup in winter

Drinking mutton and mutton soup will warm up and replenish calcium. It's a very suitable Soup for winter tonic. The content of calcium and phosphorus is much higher than other foods. Especially valuable is that the nutrients of bone soup are mor... ...

Silver carp and radish cake

Radish cake is a southern snack. It's salty and fragrant. There are meat, shrimp and mushroom in it. You can make it according to your own preference. I like it with my children.

The 19th Festival. The time of giving birth. The beginning of winter

11.7 it's a story that makes your mother think you're cold Mom. I'm not cold. There's no need to eat some ginger I am wrong. I dare not cook with my mother in the future Dare not

Shrimp powder. Calcium supplement expert

When I started to learn to use intelligent software to record and manage the health of my family, I found that the calcium content in my daily diet was seriously insufficient. At ordinary times, each person needs 600800 mg of calcium every day. ... ...

Shrimps sucking on the skin

My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...

Steamed bun with cabbage

Children eat too much meat. Today, they make a complete vegetarian bun. It's so delicious.

Vegetable box

Three at a time. I can't stop.

Dumplings with three fresh fillings (leek, egg and shrimp skin)

This dumpling is a very homely filling. The ingredients are common. It's also a classic match. It's nutritious, tastes delicious and can't be tired of eating.