Chinese Food
All Recipes
Spanish Seafood Rice (home style)
Because there is no saffron in the authentic seafood rice, it can only be called the home style version, but it's still delicious.
Stir fried shrimps in soy sauce
I grew up in an inland city. When I was a child, I liked watching Hong Kong and Taiwan Dramas most. The most memorable plot is a family sits around a table full of seafood. They hold prawns in each other's bowls. Then they eat and chat. This plo... ...
Shrimp dumpling
What's the way to make shrimp dumplings? Shrimp dumpling is the same as BBQ. It is a common traditional snack in Guangdong teahouse. The hot shrimp dumplings are crystal clear. The fat shrimp inside is indistinct. Take a bite. The fresh sweetnes... ...
Braised Tofu with shrimp
There are many ways to make tofu with shrimp. I like to fry the tofu first. Only in this way can the flavor of tofu be well combined with the freshness of shrimp.
Steamed dumplings with pickled vegetables and carrots
Since my daughter once ate steamed dumplings in Shaxian County, she has to eat steamed dumplings when she eats them. The dumplings outside are not safe to eat, so she always makes her own dumplings. This time, there are mustard, carrot, leek and... ...
Simple lunch. Wonton
Office workers always eat noodles at noon. It's a bit monotonous. Let's improve. Simple wonton. It's delicious and easy. It's about the same time as cooking a noodle. You have to make brine when eating noodles.
Shrimp with garlic
Really delicious to no friends ～
Fried shrimp with onion
During the day, when I was eating with my colleagues, I talked about shrimp head fried with shrimp oil - greedy.
Simple and delicious noodles
A few days ago, I had some fish balls and shrimp balls left in the hot pot. Today, I cooked noodles together. I didn't expect the taste was super good. It's simple and easy. It's very suitable for making breakfast recipes.
Radish in (long winded version of red and white radish)
White radish and red radish are made of two ingredients. It's not a mix. I like carrots. But white carrots are traditional, so I'll just bring them together.) What's more, I found half more filling after I finished. Of course, if you only make o... ...
Arctic shrimp and radish soup
I went to a restaurant. I improved it. It's light and delicious.
Wonton
Little girl. Although she's not a senior foodie, she's definitely a little aquatic plant that has infiltrated into the world of foodie. Haha. I couldn't have been thinking about wonton the other day. I think about the round shape of wonton in my... ...
Spicy pot
It's very cold today. Suddenly I want to eat hot pot. So I bought ingredients myself. I decided to make it myself.
Stir fried prawns with wine and appetizer
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
Cabbage, egg, shrimp, corn and vegetable
This recipe doesn't have much fragrance. It just gives us the small comfort that we can't get used to, such as fine grains, spicy and spicy food, etc? I don't know if this metaphor is too much.
