Chinese Food
All Recipes
Japanese Seafood Ramen
The life of unemployment is always very depraved. I have nothing to do but eat and sleep all day. I sleep until 12 o'clock at noon every day. Naturally I wake up and have a bowl of delicious ramen. It's so hot
Stewed pumpkin with shrimp
My mother's green skin pumpkin, waxy and sweet. This dish has the most primitive taste of food. Super fresh
Stewed seafood with chickpea milk
A collection of beans, vegetables, seafood to serve the Western taste of milk stewed small square to do western food. Strong milk fragrance. Soft taste. -
Braised prawns
Weekend canteen - the fifth meal - the key to braised prawns is that they are greasy and palatable. The braised prawns enhance the flavor and retain the flavor. We must choose fresh prawns
Prawns in tomato sauce
Recently, there was a program called Chinese restaurant . I learned a recipe of shrimp in eggplant juice. I usually cook it in brown sauce directly at home. I didn't expect that new attempts would bring different feelings. -
Chaoshange rice (braised rice)
Ge, in Chaoyu, means mixing and stirring. It's similar to Korean bibimbap. Chaoshan people like to stew rice with chestnut and various ingredients at the winter solstice to make winter rice.
Dongbei slip double section
Thanks for the golden dragon fish. Most northeast dishes are fried. But for the sake of healthy diet, we usually try to choose all kinds of rapeseed oil, olive oil, corn oil, etc. at home. This time, I received the fragrance of rapeseed oil. Com... ...
Prawns with calcium
The shrimp skin contains a lot of calcium, but the baby doesn't like it. I learned how to make shrimp. He still loves it. It's better to wash the shrimp skin and then dry it. Reduce the salt intake.
Thai style hot and Sour Shrimp and Mango Salad
Make any salad. Sauce is very important; don't think it's the inherent taste of salad dressing. In fact, Thai sauce is very appetizing.
Braised Tofu with shrimp and cabbage
These two days, the old man quarreled with me every day to eat home-made dishes and home-made dishes. I know that he likes stews. There are still shrimps in the fridge that haven't been used for the past two days. After thinking about it, he dec... ...
Chaoshan seafood casserole porridge
The most authentic casserole porridge is based on seafood. When the porridge is cooked to the right time (about 7 minutes), fresh seafood is put into the porridge. This cooking method can make the seafood taste melt into the porridge water. At t... ...
Stir fried shrimps in Wowotou sauce
Corn has the functions of reducing weight, releasing cancer and anticancer, lowering blood pressure and blood fat, increasing memory, improving eyesight and promoting gastrointestinal peristalsis. Astaxanthin in shrimp sauce is the strongest ant... ...
Baby's diet with shrimp skin and radish cake
Today's protagonist is the white radish that hemps love and hate. It is rich in vitamins and oxidase. It can clear away heat, promote fluid production, moisten the lungs and dry, appetizer and strengthen the spleen, promote digestion, prevent co... ...
DIY intestines powder
It's so smooth, fresh and tender. It's hard to get the taste of home in other places. It's really painful for the delicious Cantonese. Fortunately, they have strong hands-on ability. They try to find a tool in Taobao and start eating mode.
Chicken Congee in Chaoshan casserole
It's greasy all week. I want to have some porridge to warm my stomach.
Spicy pot
It's fragrant, spicy, spicy, spicy, full of color, fragrance and taste. It's very delicious. All the dishes are nutritious, and the night food is the most beautiful.
Tortilla de espinacas
Health. Iron.
Fried lotus bean with shrimp
Kwai fried pea is a quick stir fry. The crisp crisp of the peas. The fresh and tender shrimps. The combination of them is gorgeous and colorful. It is delicious and nutritious. -
Stewed crab
Every time I go out to eat crab pot, I have to wait for a long time. I can make enough by myself. There may be differences in details. It's just delicious -
