Let's start with a story - in the near 30's, the excellent food collection of bean and fruit made a big profit giving activity. I bought a deep sea to shrimp . The situation of express delivery at that time was known to all. The warehouse burst.... ...
The quality of the products purchased in douguoyoushihui is very good. Fresh garlic bolt in spring with shrimp. Nourishing heart and lungs. Rich nutrition ~
DIY, a snack in the night market, this is fried shrimps.
I like to eat shrimp with sour and sweet taste. I used to fry it first. Put it into a pot with a bowl of juice, and then stir fry the shrimp. I feel that this method will eat a lot of oil. This method uses a little less oil. It can still make sw... ...
Shrimp skin is rich in calcium, which can prevent osteoporosis and make the elderly's body healthier. Cabbage is rich in vitamins and cellulose. In addition to clearing away heat and detoxifying, it can also promote intestinal peristalsis, help ... ...
After several twists and turns, I finally made some decent shrimp dumplings... During the period, the proportion of the clarified powder and the raw powder was not sure. A lot of powder was wasted And the leather is really hard to press. It's co... ...
There was a recipe for Curry Prawns before, but the former one was River prawns. This time, it was sea prawns. So I sent the recipe again.
The spicy pot, which has been greedy for a long time, has been made for the whole family on this women's Day
Kuci flower is a kind of wild flower in Yunnan. The flower is very small. The color is white with yellow. It grows in a cluster of thorns. Its thin branches are also full of small thorns. It is very difficult to pick. It is hurt and bleeding acc... ...
Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
In spring, the pace of recovery of all things is springing up. It's not only visual enjoyment, but also fresh and natural feeling. Your stomach starts to wake up. 1-
A local characteristic pastry. I hope you like it -