Chinese Food

Tofu with shrimp skin and calcium supplement

I think of a lovely and nutritious calcium supplement that my daughter may fall in love with.

Shrimp soup with emerald (Shepherd's purse)

I wanted to buy razor clams. But it's still too cold. There are few people to buy. But it's not bad to change it into shrimp. Other small seafood like clams and squid is not a big problem. What do you like to eat.

Orleans style shrimp

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Baked rice with shrimp

I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...

Stir fried watercress

The shrimp oil is homemade. It's very simple. Ten or so prawn heads must be heated with 100 ml oil. Fry prawn head until golden. Cool and filter. Stir fry small green vegetables with shrimp oil. It tastes delicious.

Leek box

Not at my mother's side. I miss the taste of my mother's making ~ the taste of love ~

Shrimp in omelet

I added shrimp this time. I got the praise from my baby. I was excited. I decided to write another recipe of shrimp omelet to share with you.

Prawn sandwich with avocado and egg

I like this kind of sandwich with stuffing in, because I don't need to worry about the stuffing dripping from the side and the bottom after I take a bite.

Spring roll

Stir fried shrimps

Low calorie, high quality protein, and calcium

Pineapple Rice

Jiaogua, egg, shrimp and zygote

Hezi. It's also called Hezi in Qingdao. It's delicious and healthy to make stuffing with jiaogua, egg and shrimp. It's a pure hand-made meal for the family. It's full of love.

How can I get three fresh dumplings with shrimps

The leek in spring is very fresh. It's used to make dumplings. It's called fresh. Put on the shrimp and add fresh. Shrimp was bought in Youshihui before the Spring Festival. The quality is good. The water content is very little. It's very fresh.... ...

Salt and pepper Arctic shrimp

Shrimp skin cabbage

Fried eggs with shrimp

Kwai Tong pregnant women calcium simple quick food.

Baked prawns in salt

The taste of early spring on the tip of the tongue -- how to make transparent wonton skin

The breath of spring is more and more strong. It's sunny on Sunday. The sun is shining brightly. Take a basket to dig wild vegetables in the countryside. Feel the breath of nature. Weihai in early spring. The earth hasn't really warmed. Shepherd... ...

Shrimp with chives

Eating prawns in spring is really good. It can supplement calcium

Qingming fruit

The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.