Chinese Food

Saltwater wrasse shrimp

Leek egg box

Braised white gourd with shrimp and oyster sauce

A diagram of shrimp peeling technique

I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...

Chaocai · fried vegetable head (white vegetable head) rice

Thai spring roll

I love Thai spring rolls and I'm not happy to go out to eat them Then make your own fresh vegetables. They are oil-free and healthy

Mixed laver

This dish is simple and appetizing. Every time I invite friends to dinner, they like it.

Saffron

Tea shrimp dumpling

I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -

30 minutes fast food, leftover food, Spanish Seafood Kwai (3 person)

I've always wanted to present the delicious taste of delicious and juicy seafood. Use all the leftovers at home. You can add clams and squid. I don't need to buy it if I don't have it at home. Otherwise, I can't finish it in 30 minutes.

Vegetable wonton (with wonton technique)

It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.

Stir fried shrimps with asparagus

In March, Banna is getting hotter. The closer to the water splashing Festival, the hotter it gets. There are records in traditional Chinese medicine. Asparagus is used to clear away heat and detoxify. It's good for promoting body fluid and benef... ...

Stir fried lettuce with shrimp skin

Many people will throw away the lettuce leaves. But it is a very nutritious thing. It's also very convenient to make. It tastes good. I like it very much. You can try it. You'll want to like it.

Cantonese taro cake

One of Guangdong specialty pastries.

Shrimp congee with green beans

Fried shrimps with wrasse

I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spic... ...

Steamed shrimp with vermicelli

Chaoshan snacks

It's the taste of childhood

Shrimp dumplings. Super fresh

Fried Squilla