Chinese Food
All Recipes
Shrimp in red soup
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Pumpkin shrimp
Nutritious pumpkin shrimp. The shrimp has pumpkin flavor. It's delicious.
[MoMA loves cooking] the gorgeous transformation of leftover rice - shrimp and pineapple rice
Pineapple is sold in the streets recently. The big one is three yuan a Jin. The small one is two yuan a Jin. When passing by, I bought a big one by the way. I wanted to eat fruit directly. I happened to have rice left that day. Then make a pinea... ...
Fried shrimps with leek
No class this morning. Lai saw a shrimp seller when she went to the morning market after breakfast at her aunt's house. When she came back to deal with it, she was surprised. A lot of bigger shrimps have seeds in their stomachs. They are all see... ...
Shrimp dumpling
Orange noodles, raw meal
Crispy leek box
Shandong's pancakes are famous all over the country. Even if there are millet, sorghum rice, black rice and bean noodles There are so many kinds of raw materials. Pancakes with corn flour are still the mainstream. The villagers scraped out panca... ...
Simple wonton
Today, I'd like to share the simple wonton with you. This is our way of packing in Taizhou. You can like the stuffing, such as onion, carrot and celery. Here are tofu and bamboo shoots.
Stir fried bamboo shoots with leek
Leeks and spring shoots are really a match.
[yunyun chef] Thai appetizer soup -- dongyingong seafood soup
Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer d... ...
