Chinese Food
All Recipes
Stir fried shrimps with wine
Fried shrimps with wine are also called drunk shrimps. Drunk shrimps - hence the name of Siyi. Put live shrimps into the wine. Soon shrimps are drunk (it should be said that they are drunk). Consumers can taste the fresh flavor of shrimp and the... ...
Fried shrimps with leek and green pepper
This dish is my mother's taste. Now I also make it for my son.
Flavored Ramen
Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...
Sweet leek shrimp bun
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
Shrimp skin mixed with tiger vegetable
Tiger food is spicy, crispy, and very low in calories. Add shrimp skin to supplement calcium. People with bad stomach should eat it carefully. Tiger food is pepper.
Shrimp in sauce
While traveling in Shenzhen, I found a very hidden famous snack bar. It's delicious to order a few special dishes at will. Five of the ducks are the best to eat. But I can't think how the boss made them anyway. So today I try to make another del... ...
Yuzi shrimp slip
Food for baby.
Asparagus, shrimp and smooth egg
Asparagus is a good food for nutrition and cancer prevention. Eat more asparagus and nutrition. Try this dish.
Wild shrimps with fresh skin
Warm April. Along with the long lost warm and delicious food, it's just when prawn crawling (skin prawn) meets fat. How can we live up to the gift of the sea. Many people think raw seafood is evil
Leek box
Family practice. Record mom's taste. Simple. But I am love.
Braised shrimp
Braised shrimps have their own ways. I'll share my experience with you.
