Chinese Food
All Recipes
Fried vegetable with shrimp skin
Delicious, simple and nutritious
Marinated shrimps and clams
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
Fennel dumpling
It's a season of spring and summer. The fragrance of yellow and green is really a fresh cure. I can't stand the smell of fennel.
Pot fried rice with seaweed
If you make too much rice for a meal and don't want to eat it next time, make some pots and pans for your children.
Marinated shrimp in hard shell
The shrimp must be fresh. The shrimp I bought is still alive. It's easier to marinate it.
DUKAN weight loss PP - shrimp thick egg BBQ
I've always been interested in Japanese cuisine, especially the thick egg BBQ. No matter it's TV series or anime, the audience rate is very high.. It's fun to do it by yourself. The key is that during the period of DUKAN, it's very emotional and wooden.
White white melon and shrimp skin soup
The soup is white but not greasy. The soup is fresh but not fishy. Just a few steps. I'll teach you to make a delicious soup with ordinary ingredients. It's a good diet and calcium supplement.
Spicy shrimps
I want to eat the delicious food. Ha ha ha!
Dumplings with leek and shrimp
No story. Eat well. It's always like this. I like what I eat.
Shrimp with minced salt and pepper
It's called Seven Sages of bamboo forest.
