Chinese Food

[Madeira's kitchen] spring chrysanthemum pickle cake

Seafood porridge

Thai style Yellow Curry Pot

Leek box

My husband is from Xi'an. He likes pasta very much. I grew up in the South eating white rice porridge. I've been married for many years and now I've learned a whole body of pasta cooking skills. Alas, who makes me a virtuous Hakka girl. Leek box... ...

Shrimp with pepper and salt skin

Simple, fresh and tender

[baby calcium supplement] the best dish

The other characteristic of shrimp skin is rich in mineral quantity and species. In addition to the lack of iodine elements in terrestrial and freshwater organisms, the content of iron, calcium and phosphorus is also very rich. The content of ca... ...

Fried egg white with bitter melon

Balsam pear is very hot, but some people can't get used to its bitter taste. Fried eggs with balsam pear are more the combination of balsam pear and eggs. That not only reduces the bitter taste of balsam pear, but also spreads the aroma of eggs.... ...

Coarse grain bag

Congee with shrimp and celery.

Women with light taste.

Thai Style Pineapple Rice

Sweet and sour. Pretend to be in Phuket

Shrimp skin, mushroom and spinach soup

Shrimp with salt and pepper

Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.

Fried shrimps with Scallion

Baby wants to eat prawns. I got up a prawn that I bought early in the market today.

Delicious shrimp with wine and vegetables

Small wonton

Insect BMW has had 5 teeth in 10 months. It's made for him to eat. It's completely delicate, smooth and waxy. Many teeth are frozen. It's quick to eat.

Braised prawns

Yangzhou fried rice

It's said that Yang Su, the Duke of Yue in Sui Dynasty, liked to eat rice with broken gold, that is, fried rice with eggs. When Emperor Yang of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with egg into Yangzhou. Lat... ...

Roast wheat

Dumplings with leek and shrimp

I used the leek my mother planted. I carefully selected the shrimp peeled by the fresh shrimp. I also used the skin of the meat to slowly boil the jelly. This kind of dumpling is not only full of delicious soup, but also beautiful happiness.

Hunan style shrimp: spicy cabbage style shrimp

My husband ate crayfish strictly during pregnancy. So I greedily made this new version of shrimp with the taste of basic shrimp.