Chinese Food

Stir fried vermicelli - fresh shrimp, ham, cabbage

Shrimp stuffed with okra

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Shrimp oil, white gourd and kelp

This shrimp oil is the whole version of shrimp. We all know that when the shrimp is fried, it will produce red oil. It's very delicious and delicious. It's great to use it for stewing. It's very good with winter melon. The taste of winter melon ... ...

Fried Tofu with shrimp

Shrimp best with tofu

Vegetarian dumplings slimming dumplings

A girl at home likes to eat dumplings. She is really tired of eating meat dumplings. She buys skin to make her own dumplings. 5 yuan per jin of skin. Quick frozen dumplings, 9 yuan, 30 in a package, don't waste time, don't make them when you hav... ...

Complementary food for baby

I'm drunk doing this

Pie - fungus

Calcium rice cake

Recommended age - more than 11 months

Shrimp and mashed potato in golden Soup for 9 months

Soft, chewy, muddy food. With smooth soup. No matter how thin your throat is, you don't have to worry about choking. Baby's complementary food, mother's staple food. One time are done. Looks like French food~

Shrimp dumpling and egg cake

Tou Fu dumplings, two Fu noodles, three Fu pancakes and egg rolls. Today, let's eat a kind of fancy dumpling with meat, vegetable, seafood, fresh and beautiful appearance.

SOM tum Ma Muang, Thai Green Mango Salad

The green papaya salad and the green mango salad (SOM tum) are two of the most representative light food in Thailand. They are also a must in foreign Thai restaurants. SOM tum stalls can be found in the streets and alleys of Thailand. SOM tum's ... ...

Arctic shell, shrimp, vegetable salad

Zucchini with shrimp skin

Shrimp skin is rich in protein and minerals, especially in calcium. It is called calcium bank . It is a better way for those who lack calcium to supplement calcium. Zucchini absorbs the fresh and delicious shrimp skin. It's refreshing, not greas... ...

Seafood porridge

All for the health of the family

A delicious shrimp skin powder with calcium

It's super simple to make whitebait powder. Usually, it's delicious to put some in the food. If it's not allergic, it can be eaten in six months. This method can also be used to make shrimp skin powder. Because there is a lot of salt brought by ... ...

Fried noodles with shrimp

Korean army pot

This pot. I can eat it all. what about you? Hey hey ~

Fried shrimp, chili and stinky tofu

Cantonese shrimp dumplings

Steamed tofu with shrimp and egg

The tofu and egg liquid are completely integrated. They absorb the fresh taste of shrimp. They taste very tender and delicious. There's a baby at home. Chop up the shrimp and steam it. It's a nutritious supplementary food. This dish is delicious... ...