Chinese Food
All Recipes
Quick wonton
Look at those lovely little wontons rolling up and down in the boiling water. You can see the stuffing through the thin skin. They send out a thick fragrance from the steaming heat. Ah How greedy
Enping salted dumpling
In many places, we eat sweet dumplings with sesame and peanut fillings. But in my hometown, we mainly eat salty dumplings. In addition to festivals, we usually eat them together. They are rich in ingredients, fresh and sweet soup, and delicious ... ...
Shrimp balls with fish and cabbage
Today, I told my husband that there was nothing left at home. There was only half a cabbage left. My husband cried out... I told him to howl. Can't Chinese cabbage make Chinese cabbage?
Not authentic but absolutely delicious seafood porridge
I often miss the Chaozhou seafood casserole porridge in the large restaurant. It has a delicious taste and a warm bottom of porridge. Try to make it by yourself. Put enough materials to satisfy the stomach bud
Canadian Arctic shrimp Korean leek pancake
About Korean pancakes, the most common one is kimchi. Today, I'm going to teach you how to make Korean leek pancakes. Although there is no kimchi, there are wild cold water shrimps from Canada. It is suggested to dip in sauce or ketchup or sweet... ...
Shrimp balls with brown rice
I used brown rice cake instead of rice. Crispy with a little fragrance. With fresh shrimp meat and sweet and tender corn. The appetite burst in a flash.
Seafood porridge
Delicious^_ ^
A simple version of Chaoshan seafood porridge, delicious in a few minutes
I don't want to spend so much time. It's easy to use the existing ingredients to have delicious food.
Yangjiang seafood round
In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.
Traditional food - mustard bag (Mizuo)
With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...
Fried shrimps with Broccoli
Fried shrimp with broccoli 1. Prepare broccoli. Shrimp 2. Add salt and oil to broccoli and blanch for 2 minutes. Remove the cold water 3. Add 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of starch, 1 spoon of chicken essence and marina... ...
Shrimp and celery: light but delicious
I'm tired of greasy food. Now let's take a look at the simple and delicious fried celery with shrimps.
Mushroom and rape are more delicious
My favorite vegetable as a child. It's also the first dish I fried. It's not the same as when I was a child. But now it's more delicious.
Nutritious and delicious congee with mushroom and shredded chicken
With oral ulcer, I have to give up the heavy taste and try the light congee for a while. It's very comfortable to eat warm.
