It took me a lot of days to get the trial of Arctic shrimp. Today, my husband went to the seafood market and bought some abalone babies. He came back and said he wanted to eat cabbage. Let's start a big pot.
It's near the weekend when I received the Arctic shrimp. I put the shrimp back in the refrigerator before I had a chance to figure out how to deal with it. On Sunday afternoon, my sister went back to school. So she decided to make a baked rice a... ...
I suddenly want to eat steamed egg before supper. I really want to eat more bowls of steamed egg with tender texture for rice dressing. The taste is simple and full of memories. This time, Arctic shrimp is added. It's not steamed eggs with clams... ...
After the wild Arctic shrimp is caught on board, it is boiled immediately with fresh sea water and frozen in the environment of - 30 ℃. Therefore, the wild Arctic shrimp can be thawed and eaten immediately. When thawing, take the Arctic shrimp o... ...
I have received the Arctic shrimp. It's a little leaky. It's wet two pieces of express. The express thought they were contraband. The express company with all the staff unpacked the bag for me. It's all anecdotes. Don't affect your mood. Conside... ...
Arctic shrimps grow in cold sea water for three to eight years. They grow slowly, are compact, and have dense flesh. It is rich in high-quality protein, unsaturated fatty acid, vitamin E, B2, B1, calcium, iron and magnesium. Through taste test, ... ...
It's fresh. It's full of shrimp. Stir fry with spicy sauce. It's delicious.
I have received the Arctic shrimp for trial. I think the shrimp is still very fresh. Thanks for the good products provided by douguowang and the manufacturers. I have a cold these two days. I don't have the energy to make complicated dishes. So ... ...
Arctic shrimp growing in the natural, cold, clear and pollution-free waters under the extreme night sun.
Healthy food to knock on the door ~ try the third delicacy of Canada's wild Arctic shrimps - jadeite Arctic shrimps. String the Arctic shrimps in the cucumber slices ~ there is wood to give you a fresh and pleasant feeling ~
In addition to eating the shrimp raw and hot pot, today I tried the method of fried shrimp with oil from sea pie . I made a fried shrimp with oil .
The Arctic shrimp is very delicious. It's tempting to see that all the shrimp have shrimp seeds this time. When you go to the shrimp shell, you peel the shrimp seeds and legs together and put them in the eggs. Then you fry the eggs. It's not was... ...
I've always liked Arctic shrimp. I'm very lucky to get the trial quota of bean and fruit this time. Arctic shrimp. My family's favorite is searing. It's delicious. It's original. Canada's wild Arctic shrimp is your best choice. One to two hours ... ...
Thanks to douguo.com for giving me the chance to try this. I'm so lucky that I can have such delicious and healthy seafood during my pregnancy.) I made the traditional Chinese cabbage and vermicelli Arctic shrimp pot with pure natural and pollut... ...
Crispy and delicious, not spicy but not salty. Eat more wheat straw.
Fan Shao stayed at his good friend Meng Meng's house for one night. Grandma also went to fan Shao's uncle's house. Wake up. I'm used to busy breakfast everyday. I'm a little empty. I don't know what to do. I'd better think about cooking. The bag... ...
I'm very proud to get the Arctic shrimp of douguowang ~ ~ because it tastes delicious. I want the original one ~ ~
First time to do this