I'd like to change it into a light one, but I don't think it's as good as river shrimp in terms of blanching and salting water. So I have a medium fried shrimp with oil. Ha ha I think it's delicious. It's fresh and fragrant. I like it
Fitness people love it. Do you think fitness people can only chew boiled broccoli + nasty boiled chicken? This is a delicious diet with high protein and low calorie for the fitness people.
About fans. Many people like to eat. But they should eat less. But.but.but ... It tastes really good. It can fry cabbage, leek, cabbage, eggplant and Flammulina mushroom Too many, too many possibilities. Very versatile. So. Eat it.
First try. Nutrition and health. You can do it when you have time.
My husband's supper. Today he doesn't want to eat sweet. So he doesn't use ketchup.
It's a hot summer day. It's like sweating. The high temperature in summer will accelerate people's internal circulation. Sweat a lot. Pay attention to replenishing water. And the sun is abundant in summer. It's also a good time for calcium suppl... ...
The skin shrimp is delicious. The meat is very fresh and tender. Its protein content is as high as 20%. fat 0.7%. as well as vitamins, inosine, alanine and other nutrients needed by the human body. Cantonese generally believe that the seafood is... ...
Blanching is one of the ways to highlight the lightness of Cantonese food. It is called blanching by boiling water or soup and scalding raw food. Baishao seems simple. In fact, it has a knack. Don't look at this cooking. It's really learned. The... ...
This is a meal in Dalian in August and September. I don't know anything about seafood cooking, so I steam it in one pot directly. Fortunately in the current season. Crabs, shrimp mushrooms, sea cucumber and abalone are all very fresh and fat. Ev... ...
There will always be a fish on the big table, which means more than every year. Let's have a special fish dish. The famous Jiangnan dish squirrel mandarin fish. When I was very young, when I went to Suzhou to play, I ate squirrel mandarin fish i... ...
The good thing about making your own food is that I'm in charge of my life. You don't have to follow the rules. You can eat as you like.
How about it? It's very simple. I like complex delicacies. I also like simple dishes with drum beating. It's time-saving and labor-saving. It's also nutritious. It's suitable for maintenance. Well, I don't have any meat in my place today. Tomorr... ...