Chinese Food
All Recipes
Spicy Crispy Shrimp
There are two things to pay attention to when eating chili in winter. The first is to cook the pepper before eating. Raw pepper contains a lot of capsaicin. It is easy to produce strong stimulation on the oral and gastrointestinal mucosa. After ... ...
Boiled shrimp oil
Turn waste into treasure. Use it all
Make your own flatfood
I used to learn it for myself.
Three fresh spring rolls
Lichun is also called beating spring , biting spring or reporting spring . It has a long tradition of eating spring rolls. It is called biting spring . It is hoped to prevent diseases and disasters in the new year. Spring roll usually contains a... ...
Vietnamese spring roll
Super fresh food for summer
Stewed shrimps and mushrooms in tomato sauce
Although the four seasons have the beauty of the four seasons, Beijing's autumn is particularly striking. There is no dust in spring, less boredom in summer, and more colors than in winter. If the autumn fairy tale must exist, it's in Beijing. B... ...
Shrimp balls with broccoli in oyster sauce and yellow peach
Let our Zhenbao eat not only fresh shrimp balls, green broccoli, but also his favorite yellow peach. If he doesn't eat well, I will cheat him. Eat vegetables quickly. Give you a small yellow peach. He will swallow up the food in his mouth immedi... ...
Fried yam with shrimp
The combination of yam and river shrimp. Green pepper and carrot are the colors I add at will. The river shrimp in Thailand is used. It's full of grains and has a q-shaped texture. It's more enjoyable to eat. Finally, the cooking method of thick... ...
Fried shrimps with Scallion
I really enjoy the crispy flavor, freshness and a small dish when I watch the world cup.
Trial use of m1l237a microwave oven
Kwai tofu soup. Simple and quick. Delicious. Microwave oven drops. Suitable for hot summer days. Five minutes to dinner.
Fried shrimps with leek
Because he likes shrimp. So he made this dish. It's very simple.
