Chinese Food

Home made tofu brain super simple

My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.

Jiaozi stuffed with fennel

Shrimp congee

Appreciation of the cooking skill of golden phoenix tail shrimp specially prepared for women and children

It's nutritious, soft and digestible. It's an excellent food for people who are weak and need to be nursed after illness. It's rich in magnesium in shrimp. It can protect the cardiovascular system very well. It can reduce the cholesterol content... ...

Lazy wonton

Kwai Ma door is always busy.

Tuna, chicken, breast, shrimp and rye salad

Lose fat and fat. Eternal theme. But you have to eat calories every day. Otherwise, your metabolism will slow down. Li Mai is very popular abroad. It's a substitute for food. After eating it, I feel full and it's not as hard to swallow as other ... ...

[Cai style homemade] fried shrimps with garlic and vermicelli

Shrimp with lotus

I love eating shrimp and killing shrimp (I'm not good at making other meat...)

Noodles with spinach and shrimp

Soft flavored calcium omelet

Kwai breakfast

Cherry Shrimp

I went to Japan. I ate Huaishi several times. Cooking. What I understand is material arrangement. It's made by hand. Join the business. Japanese cherry shrimp is beautiful and delicious. I took care of it myself. Too welcome. Not hungry are seco... ...

Shrimp with pepper and salt skin

The pepper salt is really delicious without friends. The taste is fragrant with hemp. You can imagine the taste

Guangdong glutinous rice

I like glutinous rice very much. So I don't have to go to the small cold and big cold drops. I want to eat it if I want to... It's very delicious

Shrimp with garlic skin

Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...

Boiled fish

A dish invented by people living in Bashu area was first popular in Sichuan area (including Chongqing now). It looks like the original method. In fact, it selects fresh and fierce live fish with exquisite workmanship. It also gives full play to ... ...

Stir fried shrimps with bamboo shoots

People who want to keep healthy pay attention to not eating from time to time. In spring, the Yang rises. This season, they eat bamboo shoots to nourish yin and nourish digestion. Spring bamboo shoot is a nutritious food with high protein, low f... ...

Detailed explanation of Sichuan style Mapo Tofu in the Jianghu

Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...

Cantonese style tea crystal shrimp dumpling

Shrimp with cashew nuts

Rosemary - fried shrimps with egg

Go to the Cantonese restaurant. Usually you will order wonton noodles and Tanghe noodles. But if you want to order a snack, many people will choose the sliced egg and shrimp. The plump shrimps meet the delicious smooth eggs. It's too late to mee... ...