I want to take my breakfast with me. I want Master Kang's fresh shrimp and fish noodles to help me. I want to change the pattern to eat instant noodles. It's very different from the taste. It's not fixed. I want to make omelet with instant noodl... ...
Egg tarts / seafood salted egg tarts
Squid is low in fat and high in protein. The doctor said to let me eat low in fat and high in protein. I think this should be OK. As for squid cholesterol, it's too high. But some people say that squid cholesterol is only absorbed by normal amou... ...
It's very heartbreaking in summer. I'll make it with flying cakes. I'll make it with Philips air frying pan. It's short in time, good in color and delicious. -
Water bamboo shoots is a new dish... Enjoy ~ the thin powder is wrapped with sweet and tender bamboo shoots. The semi transparent cake belt is fragrant with pink cherry shrimp. This season's delicious champion comes out.
The rich high-quality protein and fat in mutton is not only an essential raw material for children's growth and development, but also provides enough energy and supplies the consumption of children in winter. Millet porridge is a favorite ingred... ...
Tomato and cauliflower tofu is suitable for age - 12 months +
I don't want to cook in the kitchen in summer. I want to make a light and refreshing steamed dish. It's smooth and tender Yuzi tofu. It's served with fresh shrimps. One bite at a time. It's a little fresh and delicious in the hot summer.
It looks good. It's Vietnamese. You can try it.
I like porridge recently. I don't want to eat rice in the hot weather. These days, I have changed my ways to cook delicious porridge. Today, I cook seafood porridge. It's very delicious. I'd like to share my practice with you.
The GI value of brown rice is very low, the carrot is rich in trace elements, and the shrimp is full of protein. This porridge is perfect as a fat reducing food.