Chinese Food
All Recipes
Vermicelli
Intestines powder can be seen everywhere in the streets around us. It's fragrant and delicious. The intestines powder in every place is different. And the intestines powder in my hometown is more unique. Today, I made Master Kang's fresh shrimp ... ...
Fried noodles with shrimp and fish
Who says instant noodles can only be eaten with bubbles?. Come on. Tie up all kinds of prawns with prawn and fish noodles and throw them into the oil pan. Ha ha ha. The material of this dish is super simple - a bag of noodles and a few shrimps. ... ...
Stomach and heart. Which one should be rolled first? Shrimp and emerald roll
Usually people will say, take a man's heart? Better wrap his stomach first. Volume. Is there such a good volume? It's like the world is never short of food. But not every food can be creative. Let's try it. Can I have a cabbage? But it's true th... ...
Baked Argentine red shrimp with mashed potato and cheese
Baked Argentine red shrimp with mashed potato and cheese is an absolutely superior banquet dish. But it's very simple. As long as there is an oven, a little cook with zero cooking skills can easily handle it. I choose the Argentinean red shrimp.... ...
Minnan longevity snack radish cake
Radish cake is a special pastry of the southern Fujian Province. It is called vegetable head cake in Southern Fujian. It's a traditional Chinese pastry. Many old people in Southern Fujian live a long life. When asked about their favorite and mos... ...
Bacon prawn thick bottom pizza
When I make pizza at home, it's more clean and sanitary. B. I can also adjust it according to my personal taste. There are more than one stroke. I use the transparent wall of the light wave furnace to make the process of food production clear at... ...
Fried shrimps with shredded radish
I used to know that the basic principle of thin body is that the basic metabolic value is large, but I don't know much about it. During this period of time, the two skinny people in my family got up in the morning to run. In only ten days, my hu... ...
Fried shrimps
I used to fry it. This time, I try it. The skin is crispy. The shrimp is soft and tasty. It's delicious.
Simple preparation of dampness elixir - Health congee with shrimp and job's tears
It's a hot summer. Frequent air conditioning will let moisture in. So how in the soft morning. Do not have to get up early to give yourself a bowl of moisture dispelling Yuanqi congee? In summer, the chef dedicates his own secret script. It allo... ...
Gourd, meat, foam and baby's supplementary food micro class
The reference age of gourd meat foam clip is - 12 months + many mothers may not know this kind of vegetable very well. In fact, it is the same as zucchini. It belongs to Cucurbitaceae. It belongs to the food with cool nature. It has the effect o... ...
Braised Octopus (Takoyaki)
Octopus is a familiar Japanese snack. The main ingredients are Octopus pieces and cabbage. I'm tired of that taste. Today, Huahua has another filling. Trout and Arctic shell. In fact, as long as the paste is ready, you can put all kinds of stuffing.
Baked rice with shrimp and cheese
I'm used to traditional Chinese rice. Try Western baked rice. The perfect combination of cheese and rice will give you different taste buds.
Wonton with shrimp and fresh meat
The shrimp in the last issue came out here after peeling. Shrimp and corn fresh meat, wrapped in a wonton skin, and then boiled in soup. It's delicious and bright. In the twinkling of an eye, world of Warcraft has always accompanied some people ... ...
