Chinese Food
All Recipes
Spicy shrimps
Stir fried shrimp oil needs a little fire and patience. Delicious taste will never fail your patience.
Japanese tofu soup with asparagus and shrimp
There's a Japanese tofu left. It's not enough. Add some shrimp, asparagus and salted egg yolk. It's good to make a soup. -
Noodles with shrimps, shredded radish and other grains
Ma Ma said that today's noodle with shredded radish ~ I don't think it's nutritious enough to add some shrimp to it.
Chaoshan seafood porridge is super simple
Life is simple and content is rich.
Fried shrimps with Broccoli A kind of It's delicious
Give children more carrots, broccoli and shrimp in spring. Children grow fast without calcium.
Fried shrimps with celery
Simple and delicious celery and shrimp. Let's do it.
Traditional snacks Zhangzhou braised noodles
Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
Spicy shrimps
How many people are like me. If you don't eat spicy for three days, you always think it's delicious. Today's spicy prawns are learned from a chef. The prawns are tender and crispy. In fact, you can also put fried rice cake and fried soft potatoe... ...
Braised prawns with love
Braised prawns have too many happy memories for me. When I was a child, my mother made them for me. Because of the limited conditions at that time, everyone can only eat one prawn. Now. I'll make it for my baby. This is the inheritance of love. ... ...
Flat food with fresh shrimp
I miss my hometown's snacks very much. I often eat them with two children, because what I can't bear is the taste of my childhood. Fujian calls this flat food. Different places may have different names. Guangdong calls this yuntun.
