Chinese Food
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Braised prawns
Kwai. Don't hesitate. Learn it.
Braised prawns
It would be better if there were soup. It would be more delicious to replace water with soup.
Dried shrimps and leek box
Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...
Spicy pot
Spicy hot pot. My favorite. Do it yourself. It's clean and sanitary. You can put whatever you want. You can put whatever you like. You can stir fry by yourself. You can use bean paste, hot pot bottom material, dry pepper, prickly ash and pepper.... ...
Fried shrimps with leek
Chinese chives are warm in nature, spicy in taste, nourishing the kidney, warming the Yang, benefiting the liver and strengthening the stomach. It is helpful to dredge the liver qi, increase appetite, and enhance digestion function. The pungent ... ...
Spicy pot
The leftover vegetable balls in hot pot are the most suitable for making spicy hot pot. Meat and vegetable are not taboo. As long as you like, there are many varieties and more comprehensive nutrition. Just have a good time.
Braised prawns with sea flavor
30 yuan a shrimp in Qingdao. No food. Ha ha ha ha. I'm kidding. This one is not so expensive. I spent more than 20 to buy eight prawns. Some food said I wanted it. Prawns are rich in protein and minerals. Prawn shells and chitin. It promotes sto... ...
Braised prawns
Prawns are a big group of seafood. Today we will eat you.
Perfect calcium supplement. Stewed tofu with spinach
A stone to dispel rumors. In fact, oxalic acid will be released in case of high temperature. Therefore, spinach can release most oxalic acid after boiling for 40-60 seconds before stewing.. Spinach is rich in vitamins, calcium, oxalic acid, and ... ...
Fried shrimps
Shrimps caught by fishing boats at sea are nutritious and healthy. For us living along the coast, our favorite food.
Super simple home version braised prawns
It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.
Braised prawns
Two years later, I went back to bean and fruit food. When I was a national chef, I picked up my cooking skills again and made simple dishes. Make the kitchen Xiaobai easy to make the national banquet dishes
