Chinese Food
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Kwai Fu Lei muffin - fast breakfast series
I haven't made breakfast for you for a long time. This time I made muffins. It seems very difficult, but it can be completely finished in 15 minutes. The method is similar to Qifeng cake. It is based on the egg white to provide a fluffy foundati... ...
Shuflei Muffin
When it comes to shuflei, you must be familiar. If you see a long line in front of a dessert store, it must be shuflei store. Some people say that it is the responsibility of delicacy and beauty. The fat bear is the first one to raise his hands ... ...
Shuflea - people who make shuflea for you must love you very much
You may not believe it. There is such a kind of dessert. It is fluffy, soft and tender when serving. The entrance is like a hot, sweet cloud. A sip of it will bring out a sweet and strong fragrance. It's like a dream And its main ingredient is j... ...
Japanese shuflei Muffins
The Japanese shuflei muffins, once popular in INS, are really super hot. They are sweet and soft, warm and healing, with a soft taste like floating clouds. They are soft and fluffy at the entrance. Just look at them and they will make people sal... ...
Shuflei
There are many prescriptions on the Internet. I think it's best to use Jun's prescription. Of course, it's changed without exception. It's comprehensive. It's mainly that there is no vanilla pod. So it's replaced by vanilla essence. It's been su... ...
Shuflei
I thought for a long time before I decided to make this shuflei. I'm afraid it can't be done well. I tried it today.
Shuflei
It's also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
Shuflei
It's also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
Shuflei Muffin
Sharing practices. -
Shuflei ohm egg
I finally found a way to eat eggs that I couldn't stop. I didn't like eggs since I was a child, because I didn't like the smell. Ohm egg really opened my new door to egg taste. Super Kwai is simple. Let's learn together. What I do is one person.
Shuflei cake
I didn't have to eat it earlier. It happens that shuflei is easy to make, simple to use, and fresh to eat.
Shuflea nut
Shuflei is made of corn starch and egg protein. After mixing, it is roasted in the oven. This kind of cake expands gradually in the baking process, so it is soft and loose after baking. Souffle can be eaten hot or cold. Usually, the small open b... ...
Shuflei
From Hong Kong opera
Protein Shufu Lei
Shuflei ate too much. Have you ever eaten shuflei made of protein cream again? With simple 4 kinds of materials and the simplest way, we can make the protein Shufu Lei which is soft and dense and ready to use.
Protein Shufu Lei
Protein Shufu Lei^_ Cubic meter ^
Pan version [shuflei]
Shanghai global port has to wait in line for 40 minutes. My mother and my parents love it. Of course, I'll cook more for her at home. Pan can do it. Qifeng cake recipe. Gong burning technique. No need to open the oven. Super super super super su... ...
Diet breakfast - yogurt shuflei
How to deal with the monotony of weight-loss breakfast? Every day is milk + egg + fruit?? Today, share a weight-loss breakfast you dare not think of → yogurt shuflei. Super delicious...
Cloud shuflei
When the clouds come in, they become honey. Air shuflei. Full of clouds. The taste is thick. The mouth is ready to melt. And you need to start immediately after it's out of the oven. Otherwise, it will collapse in a long time. The materials are ... ...
