Chinese Food
All Recipes
Rice with porosities and pork ribs and matsutake
When I was a child, I surrounded my family and waited for the meat to be removed from the bones. At night, I could have a tooth offering. There were no ribs at that time. I remember that all the bones were picked out in the hands of the meat div... ...
Fried eggs with mustard
Fried egg is soft, fragrant and tender. It's delicious. However, fried eggs usually contain more oil. Otherwise, they will feel greasy if you eat more pieces of them. But there is no greasy feeling after adding mustard - soft eggs, fragrant must... ...
Stewed lean meat with Cordyceps
Superstitious Cordyceps is a great tonic for my husband. He bought the stewed soup according to the online search method and decided to try other methods next time.
Spicy pot
It's very spicy
Noodles with chicken and Kung Pao
It's faster to eat noodles. It's more delicious to eat kung pao chicken. I have a hand in the kitchen. Simple and delicious. Go to the world.
Fish in hot pot with shrimp dumplings
I haven't eaten hotpot fish for a long time, so I'm greedy.
Preserved egg with sauce
Cold dishes are specially prepared in summer. The previous cold dishes are fruits and vegetables. This time, they are not vegetables. They are cold preserved eggs. Preserved eggs are mostly used to make preserved eggs and lean meat porridge. In ... ...
Stir fried clam
Take the beer out of the fridge in summer. Take the initiative to pour your husband a glass. Have another plate of wine and vegetables. He must be very happy... Learn how to cook with my soy sauce brother and build a harmonious family.
Marinated soybean
This food is very suitable for men who drink beer in summer. It is also suitable for men who live at home and watch TV at weekends.
Three ways to eat Maodou
Three ways to eat Maodou in Xiaoyu's private kitchen series Recipe Video I'm a big star in my family
Pickled chicken claw
The paws sold outside are unsanitary. I dare not eat them. Let's do it by ourselves. It's very simple, delicious and hygienic
Braised tripe with garlic
For my parents.
