Chinese Food
All Recipes
Fish with pickled peppers
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
Broad bean in chicken sauce
I have never eaten broad beans since I was a child. I went back to my hometown this holiday. My child's eldest uncle cooked a plate of broad beans. I tasted one when I was embarrassed. I felt it was delicious. I ate half of the plate. I asked ho... ...
Fried noodles
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
Stir fried bean paste with cabbage
With the broadcast of the documentary flavor origin · Chaoshan , Chaoshan cuisine has once again entered the public's vision. In the eleventh episode of Puning soybean paste, the golden and light soybean paste is one of the necessary household s... ...
Stir fried flower beetle
Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. Among clam meat and mollusks, there are two kinds of cholesterol reducing agents, deltai7-cholesterol and 24-methylene cholesterol. They can inhi... ...
Scallops with minced garlic
Like seafood
Diving rabbit with fresh pepper
Rabbit is so cute. I still want to eat rabbit
Lotus root slices in cold sauce
My friend gave me a bottle of rattan pepper oil. There are new lotus roots at home. This kind of lotus root is clear, sweet and crispy. It's the best for cold mixing. Delicious food. You need to meet it by chance. Cold lotus root slices are fres... ...
Raw salted shrimps - a kind of Chaoshan poison that will become addictive once taken
In Chaoshan, the highest level of eating seafood is raw salting. After all kinds of fresh seafood are processed, a large number of ingredients such as garlic, pepper, salt or raw soy sauce, fish sauce, etc. are used to marinate and refrigerate. ... ...
Chicken feet with lemon
Lemonade chicken claw, hot and sour, salty and fragrant, sour and refreshing Q bullet, full of collagen, is most suitable for summer consumption.
Fried diced chicken with celery and Lily
Mid Autumn Festival reunion. My brothers and sisters go home to spend the festival with my mother. Although the transportation is very convenient now, everyone is busy with their own livelihood. It's rare to have such a neat meeting several time... ...
Spicy dry pot chicken
I used to like shopping malls, clothes and home. Now I like shopping malls, watching all kinds of fresh ingredients, and feeling the noise and bustle of the city. In fact, there are only a few stalls that you often visit. When you are familiar w... ...
Braised yellow croaker
The day before yesterday's braised chicken wings with Coprinus mushrooms. Here comes the second dish released this year. I want to share more food with you. My tenet is delicious. It's not difficult. The raw materials are common. The taste is ab... ...
Braised goose in hometown
I've been learning hard dishes with my father at home for a long holiday. Braised goose in hometown is an indispensable Cantonese dish for family feast. To record dad's personal dishes, write down this recipe. It's not necessarily suitable for t... ...
Garlic appetizer
Staying at home for a long time, small amount of activity, bad appetite, poor appetite. You need something with strong taste to adjust it.
