My husband likes braised pork. So the first thing I learned to cook was braised pork.
At the beginning of this dish, I was always struggling to put garlic in it. Later I figured out why. It's just a dish. It's delicious. It's reasonable. I like it. How can I do it?
Meat floss has always been a very good supplementary food for babies. Because babies before one year old can't put seasoning. So mothers have to make it by themselves. Especially when you go out, take some homemade meat floss, add congee or spri... ...
Like to study recipes plus v15034759569
Marinated beef is chewy and fragrant. It fully absorbs the flavor of marinade when immersed in it. It's a cold dish with full aroma in summer.
Since the beginning of this year, I began to lose weight. So I like beef and mutton. I treat my stomach badly in order to lose weight. I really can't do it.
After graduation, I worked in a different place. I never ate the sweet and sour pork tenderloin made by the chef of the small restaurant next to the school again. I miss it very much. Today, I bought the pork tenderloin to learn his appearance a... ...
I think it's very strange. Sometimes I suddenly come up with an idea - ah, I really want to eat curry. And then you have to eat it to feel at ease
A Kwai dish.
Not every dish has a story. Just make it if you want
Every time my husband eats in the restaurant outside, he likes to order Spicy Salt chops or sweet and sour chops. But the food outside is not healthy and delicious. So try to make it.
Every day, one of my favorite bread types is the luxurious eating method of the original wheat Hill bread, the Spanish tapas cup + the simple lemon envelope baking asparagus method stick. No matter how delicious the other bread fillings are and ... ...
My favorite sweet and sour sweet and sour sirloin