Chinese Food
All Recipes
Sirloin with black pepper
I love meat. There's no reason.
Beef Brisket powder
The simple lunch is also full. The beef brisket, beef tendon and tripe are really delicious with maodegong chili sauce until they explode.
Beef patty
I always feel that beef and mutton pies are more delicious than pork. I'd like a plate of crispy cold dishes and rice porridge. It's a perfect match.
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Diced beef
In fact, home-made dishes are easy to use and easy to operate. But as long as you are willing to make some collocations in color, you will be happier when eating. This colorful beef grain. Set off the beef grain with a bright color system. Is it... ...
Stewed Beef Brisket with radish
It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
Sweet and sour sirloin
Super favorite..
Beef Brisket in red wine
My husband's favorite. The finished product is so tender.
