I'm going to aftertaste the old taste My husband did it for me immediately. Haha, it's a happy feeling
Authentic Chongqing taste, hehe ~ the same way as spicy chicken, spicy snail, etc.
This is a must-have dish for spring cakes. Every time we eat pancakes in our family, we can't miss this dish. It's so good to put it in the pancakes. It's also very expensive with rice..
First try. It's delicious.
Needless to say, the favorite of carnivores (^_ )It's tender inside and scorched outside. It's sweet and sour. It's an excellent meal
I won the first prize in the activity. Thank you dou Guo. Thank you very much. -
After the Spring Festival, we need to make braised pork, four Xi meatballs, steamed fish... All delicious but time-consuming dishes. This wood whisker meat. As long as the meat is defrosted, the ingredients are ready for use. 10 minutes is enoug... ...
The first one uses flour as starch. Tears flow.
The beef is very tender. This dish contains vitamin B6 and folic acid. It is especially suitable for expectant mothers during pregnancy. -
There are too many beef jerky additives on sale now. It's still safe to eat the beef jerky I made by myself. I made this beef jerky in a special multi-purpose pot. There is a stainless steel non stick pot at home. You can also try it. -
It's a young year ~ ~ ha ha. I feel the atmosphere of new year's day more and more. But I have to go to work normally today. I can't prepare dumplings. I made this dish of colorful pepper, sesame and beef fillet in the morning with lunch. The sw... ...
I have received the trial of Daxi beef noodles. The first dish I want to make is this [Stewed Beef Brisket with red wine and tomato]. This dish has a special significance for me. From diving on various food websites to accidentally seeing the tw... ...