All Recipes

Beef Brisket with tomato

The biggest problem in our family is that all the boys who are between the age of four are hungry. Their biggest dream is to be a cook who can make cakes. There are more cookbooks than pictorials. So, I picked him up from school yesterday and in... ...

16 Steps

Stir fried beef fillet with celery

The beef is tenderer. Cut the beef along the lines. This way, the beef won't scatter all the ingredients. The whole dish basically depends on shrimp sauce to improve the taste. It's really delicious. There are many working procedures, but slow w... ...

13 Steps

Sweet and sour sirloin

Sweet and sour taste is beautiful

6 Steps

Stewed Beef Brisket with tomato and potato winter stew

In winter, I like to eat some hot stew for my family

7 Steps

Simple lunch. Wonton

Office workers always eat noodles at noon. It's a bit monotonous. Let's improve. Simple wonton. It's delicious and easy. It's about the same time as cooking a noodle. You have to make brine when eating noodles.

5 Steps

[International Student Version] sirloin steak

Start to keep fit and lose weight. Dietotherapy starts with steak (≥ ∇)

7 Steps

Beef Brisket with Curry

I seldom cook. OK. It's the first time to cook beef brisket with curry. It's ugly.

9 Steps

Beef Brisket with radish

Beef Brisket with radish is one of the most popular meat dishes in my family. If you have no appetite, you will want to eat it. If you have a good appetite, you will have to expand your stomach. The Beef Brisket with radish doesn't need spices s... ...

8 Steps

Pork in pot

Because it's from Northeast China, I really want to make this dish. And my best friend loves this dish most. He has promised that she will make delicious food for her.

7 Steps

Braised Beef Brisket with Pearl

Beef sirloin is rich in protein, iron and other minerals and vitamin B. Its fat content is low. It is especially suitable for growth, development, postoperative care and rehabilitation of patients. Chestnut is rich in nutrition, but it is easy t... ...

3 Steps

[Madeira's kitchen] a casual version of sirloin

It's the tenderest part of the pig. It's the two muscles on the inside of the spine. There are only two pieces for each pig. It's best for steamed pork floss and fried pork. If you want to buy it, you can only run in the morning. My daughter lik... ...

10 Steps
1872 rekodPrev12345678...94Next