Chinese Food
All Recipes
Braised beef brisket
Weekend is my favorite cooking day
Stewed Beef Brisket with tomato
Learn from your partner
Beijing sauce shredded pork with bean slices
What? Don't want to be vegetarian, want to eat meat? Let's go. Jinxi will take you to drive meat It's said that men and women are not tired of working together. It's the same in diet. There's no bad food, only bad food. Food diversity, meat and ... ...
Forgotten toothpick
Change your child's taste
Stewed beef brisket
Stew can also be added with other favorite ingredients that are usually used. I don't like old soy sauce, so I put them all raw.
Fried sirloin
I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.
Beef with black pepper
Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crisp... ...
How to marinate the original steak? How to make it delicious?
This recipe is shared by the yuefin fresh raw beef steak shop. For everyone to learn and exchange, the original steak is also called the original ecological steak. That is, the non salted steak. No additives. Such as pigment, essence, etc. natur... ...
Happy sirloin
What's life like? It's nothing more than wine and meat. It's a pity to lose any. One of the most important criteria for evaluating meat quality is whether it can be drunk or not. If you chew the meat in your mouth, the thought of drinking comes ... ...
Beijing sauce shredded pork pancake
My mother wanted to eat shredded pork with Beijing sauce. After studying our recipes for a few days, she decided to make an innovation. She changed the tofu skin into pancakes made by herself, which were used to roll the shredded pork. There wer... ...
Spaghetti with tomato sauce
I don't think the western restaurant has enough food.
Sweet and sour sirloin
There should be a lot of people who like sirloin. I hope they like it.
