The secret to make the beef tender and smooth is baking soda. Baking soda has the same effect as the tender meat meal. It can effectively destroy the muscles and tissues of the beef and make the beef easy to eat. After eating the beef, it will f... ...
I often remember my love for sweet and sour pork tenderloin when I was a child
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
Good nutrition of sour, sour and sweet
This dish has always been a favorite of the family. It's thick and sweet with light acid. It's delicious. Remember in the season of love. I eat with him. He always orders a sweet and sour sirloin. Because he always remembers that this is my favo... ...
Do it right
Fried beef is easy to fry as a novice. This kind of beef cooked in microwave oven precisely controls the time and temperature so that the disabled can easily master it.
It's the best in autumn. Delicious dishes. You can join me in wechat to exchange food recipes - dogoodfood
In fact, it's to make beef burgers with some beef stuffing left. I want to eat in a different way. So I created such a delicious and hot dish. It's easy to make and nutritious.
My husband likes to eat crisps and water the rice.
Kwai Chi. it's very simple.
The thick and mellow sauce is like a long-standing emotion. It commemorates the beauty of the past and leads the happiness of the future. At dusk, my wife, who had been busy all day, took over the children from school and went home. My husband, ... ...
I'm also a meat controller. However, the weight I gained every day really made me afraid to let go of eating meat. A few days ago, my friend sent me the Western Hunan style sirloin. I only dare to look at it. I kept it in the refrigerator. All t... ...