The pigskin cooked yesterday. There's a Jin left. In the evening, when I was steaming pumpkin, I cooked it again by the way. Today, I found that the pigskin was already very soft when I fished it up and cut it. I almost couldn't fished it out wi... ...
Leek box, originated in Northeast China, is a pasta snack. I don't know if everyone in the North likes to eat pie. Or if everyone who likes to eat pie likes to eat leek pie. Just like some people say that delicious dumplings are not enough. Peop... ...
It is generally accepted that the origin of twice cooked pork comes from folk sacrifice. Western Sichuan is also called stewed pork. It's also called boiled meat. As a famous Sichuan dish with a long history and unique flavor, it's a good plate ... ...
Su style fresh meat moon cake is a kind of moon cake that must be made every year. Moon cake always adds a lot of sugar. And it's very sweet. However, this sweet can be forgiven by people. At this time, the sweetness represents the reunion heart... ...
Vegetable and meat wonton and fresh meat wonton were the basic options of Shanghai snack bar. Vegetable and meat wonton originated from Wuxi three fresh wonton in Dongting, Wuxi, with fresh pork, Kaiyang and pickled vegetables as fillings. Chang... ...
In the early winter, the radish was aerated to increase its resistance. Dinner is simple, fast, oil-free and fat free for girls. You might as well make a soup for yourself. The soft pepper white radish soup is quick and refreshing. If you don't ... ...
A young sheep. The original Xinjiang method will keep the head for the good-looking of the whole sheep. We don't use the stew system, so head off
It's the Mid Autumn Festival again. The autumn is fresh and fresh. The melons and fruits are ripe. The moon and the people are reunited. There are poetic clouds - the mid autumn fresh fruits are arranged in crystal plates. The round shape of the... ...