Chinese Food
All Recipes
Boiled pig skin jelly
It's time to prepare new year's dishes after the first lunar month. Especially after the eighth lunar month, it's the first new year's dish.
Portuguese egg tarts
Custard tarts are very common desserts. People like to buy the ready-made custard tarts and make them easily at home.
Spicy shrimps with skin
With @ the recipe of Olivia
Lemon tarts with cheese
Flying cake skin is a good thing, because it's sweet. It can be used to replace tarts. The taste is different from butter tarts. But it's also delicious. The key is to save time. The bottom is crispy and delicious. The top is a cheese filling wi... ...
8
My favorite dumpling since childhood is the dumpling made by my mother. My mother's taste is the warmth of my home. I miss you... -
Fried dumplings with shepherd's purse
Although I am a southerner, I prefer pasta. Since I was a child, I like noodles, steamed bread, steamed buns, dumplings I wish my staple food were all pasta. I have learned to make all kinds of pasta since I became Baoma. Ha ha. It's just the se... ...
A wife's cake without a wife
The pineapple bag has no pineapple. The chicken tail bag has no chicken tail. The chicken cake has no chicken. Does the wife cake have a wife? Of course not. The wife cake is made by her wife. The traditional wife pie is mainly made of sweet and... ...
Shredded pork with Beijing sauce
A super delicious dish...
White pastry
White pastry is a traditional Chinese pastry. When I was a child, the adults who visited relatives and friends would give each other fruit gift boxes. My favorite pastry is the white pastry. Crispy skin with sweet stuffing. It's not greasy to ea... ...
Rose dumpling
What are the old dishes for Chinese New Year's feast? Not really. The most common dumplings can also play with flowers. Why don't you try this rose dumpling. -
Muffins
Healthy without additives. Simple and convenient classic American breakfast. Classic butter fragrance with a cup of coffee. Embrace the delicious morning
Who says that novices can't make crisp, soft and fragrant pineapple bags
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. We all like to order a snack in the Hong Kong s... ...
Soup pouches
I can teach you to make it at home. Bite. It's all soup pours. You don't need to buy any more. The good pours. The soup is delicious. After that, my husband and son didn't eat enough. It's really delicious. Ha ha. I'm happy to see you both eat. ... ...
Q pig skin jelly
It takes endurance to make pigskin jelly. I started to clean it up yesterday afternoon. I only got it today. It's time-consuming to deal with pigskin. But I made it clean and sanitary. Q-bombs. Delicious. Dancing pigskin jelly.
Noodles in mushroom soup
Recently, I fell in love with this six mushroom soup. Concentrated high soup. There are six kinds of mushroom in it. The secret recipe is boiled. It can seal up the fresh taste directly. When I eat it, I can boil it with water directly. Then I c... ...
Shredded pork with Beijing sauce
The classic representative dish of old Beijing uses pork tenderloin. The meat is more tender and smooth after being starched. Because of the sweet sauce, the sauce is very strong. The bean skin wrapped with Beijing onion and shredded meat are delicious. -
