Chinese Food
All Recipes
Yuanbao wonton
Yuanbao wonton is named after its shape. It was the first favorite snack of Manchu people. Before 1950, Beijing Donghuamen wonton Hou Bao xiaowonton was the most exquisite and famous. Miscellaneous chants of the capital gate contains - & quot; t... ...
Two color meat jelly
The key to making a good frozen meat skin is one bubble, two boils and three cleans. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak in clean water for two hours, which is good for the next step of oil scra... ...
Steamed bun with bean curd
Tofu skin bun is a delicacy in a dream of Red Mansions. Tofu skin bun is also known as longevity bag. In the eighth chapter of a dream of Red Mansions, Baoyu said with a smile, OK, it's too early. Because I asked Qingwen again, I have breakfast ... ...
Angelica dahurica taro and pig's hoof Soup for skin care and beauty in winter
The air is dry in winter. The skin is also easy to get dry. Female friends may as well drink more pig's hoof soup. It helps to improve the skin quality. After the collagen in pig's hoof is absorbed by human body, it can promote the skin cells to... ...
Crystal meat jelly
The key to making crystal meat jelly is one bubble, two boiling and three cleaning. Use these three moves well. Let you finish the master crystal jelly. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak it in... ...
Stewed tofu with five blessings
Every Spring Festival and happy reunion day, every family should paste five blessings on the door to beg for lottery. The term five blessings comes from the fact that book of Hong Fan has become a well-known phrase now. Many people know the idio... ...
Coarse grain pie
Coarse food. I always think that God played a joke on people with food. In my memory, when I eat coarse food, I always think it's hard to eat, but I want to eat steamed bread. And I hate coarse food in a different way. The coarse food of the pas... ...
Braised pork skin
The cold and dry winter is the season when people's skin is prone to water shortage. At this time, wrinkles will quietly climb up your corner of the eye, and then extend to the depth. The wrinkle of human skin is caused by the dysfunction of wat... ...
Rice and pumpkin skin congee
In the cold winter, the skin should resist the bad weather and deal with the dry indoor environment. How to have healthy skin without too much fussy work? In addition to the morning and evening to do a good job in basic maintenance. What else ca... ...
Roast wheat
There are more dumpling skins when making dumplings.
Shrimp flavored zucchini
Zucchini can soften blood vessels. It's suitable for eating in autumn and winter. In addition, put in the shrimp skin to make it fresh. It has a different taste.
Stewed pork with white gourd and kelp
It's easy. It's a delicious dish.
Surprise wonton
In the dumpling filling, I added a small cut of lotus root
[winter food] full of collagen pig skin jelly
My mother-in-law cooks jelly for me every winter. After eating this pot, she cooks the next pot. It's not enough to dip it in garlic sauce. So. Sometimes I'm afraid of trouble. I'll learn from my mother-in-law. It's very simple. I can do anythin... ...
