It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
This delicious nutritious porridge is cooked for my baby. Recently, the baby is very picky. This delicious nutritious porridge with all colors, flavors and flavors is popular with the baby
Breakfast. Prepare some corn flour for pancakes. It's simple, nutritious and healthy. The taste is also very good.
I've eaten golden meat muffins before. I feel delicious but easy to get tired of. I can't find a recipe for making them myself. The recipe of pie skin comes from the cake skin of lotus paste crispy made by Jun Zhi. The method of mung bean fillin... ...
The children who like egg tarts are very kind. yes or no?. Cubic meter ^。
Near the end of the year. Traffic jams. It's cold and late to go home. So fast and warm hot meals are most suitable for busy cooking enthusiasts.
Occasionally I see this kind of fish on the Internet. The price is not too expensive (more than 20 jin, generally about 3 jin). It's suitable to taste it. I copied a section of Baidu Encyclopedia to introduce that this fish, sea cucumber spot (l... ...
It's a mouthwatering delicacy
Good morning. It's not the end of winter solstice. In addition to dumplings, there used to be a saying in old Beijing that winter solstice wonton and summer solstice noodles . It is said that in the Han Dynasty, the northern Xiongnu often harass... ...
The same kind of food, but you can taste different levels of taste and aroma. This is the charming place of iron pork. Not only does it serve meals, but it is directly imitated with wine and vegetables.
Towards the end of the year, the little couple who sell pancakes and fruits have already returned to their hometown for the new year. CXC hasn't had a holiday yet. We have to have breakfast every day. I think of Yulin gluten cake I bought in dou... ...
The skin is crispy after baking. The meat is full because it's soaked in the soup. It's full of the fresh taste of shrimp. The aftertaste is endless. Every new year's day. Family and friends. Split meat and drink. Very comfortable.
A simple and delicious dish.
Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...