Chinese Food
All Recipes
Corn dumpling
As a southerner, I have a northern stomach. I love pasta, dumplings, yuntun and noodles. In the past, the God of making dumplings was tired of mincing meat stuffing. But the meat stuffing needs to be made by himself. So he started the multi-func... ...
Fried pig skin
I usually take the pigskin with me when I buy streaky pork. The pigskin I cut off is frozen in the fridge. If I have more, I can use it to make fried pigskin.
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Minced egg skin rolls
Bouillon bread is the bread we often see. Classic things are never out of date.
Egg pie (Kwai dumpling)
Every time we make dumplings, we have a little bit of dumpling skin. We'll make a quick egg Kwai pie today. A simple, quick, delicious and healthy breakfast will be ready in a few minutes.
Braised pork in brown sauce. It's not greasy with glutinous skin and glutinous meat
The jade dog says goodbye to the old year. The golden pig celebrates the new year. As if in a blink of an eye. The year of Yihai pig in the lunar calendar is about to arrive. At this time, every household is decorated with lights. Adults and chi... ...
Spring. Make a delicious spring roll
On the spring day, there are spring cakes in the north and spring rolls in Nanchang. It's also called biting spring . The plan of a year lies in spring. spring setting is the beginning of spring. In ancient times, people would prepare spring pla... ...
Eel pizza (partial eclipse pizza)
Why do you call her a partial eclipse pizza?. It's because there was a partial solar eclipse when making this pizza. And our sun grandfather hasn't clocked in for ten and a half days. Make it by himself
Pig skin jelly. Wine and vegetable in Spring Festival
No pork. No pig skin. Best collagen
Healthy crystal jelly
Nutritional value Chinese Materia Medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury healing, health care and beauty. Its glial hema... ...
[three silk spring roll] spring comes on New Year's Eve. This dish is the most suitable.
It's new year's Eve today. It's spring again. It's a good day once in a thousand. Spring Festival has a lot of places to eat spring roll, spring cake custom. So today to everyone's dinner add a dish. This classic three silk spring roll. You can ... ...
Dumplings with egg and shrimp
Today is new year's Eve. My parents look at Douyin and say, there's a shrimp dumpling that's good. Can you make it? ? Yes. I'll make one for you right away. It's a good omen to eat this round dumpling for the new year. -
Steamed tiger skin with dried vegetables and pork (complete course)
It's the Spring Festival every year. It's essential to have meat on the table. Usually we buy the half-finished spiced pork in the market to make the meat. That's less hierarchy. For me, it must be tiger skin. And make sure you marinate yourself... ...
Diet celery porridge
I'm flustered when I lose weight. I'll have a bowl of delicious congee with celery and shrimp skin
Fried black skin fish
Delicious, crispy, nutritious and simple
Broccoli, shrimp and cheese spring roll
For the Spring Festival in the south, we should make some spring rolls to welcome the coming of spring. As a traditional Chinese folk snack, it is not only for our own family, but also for hospitality. -
Jinweisu dumplings
According to our local customs in Tianjin, we always pack this kind of new year's Vegetarian dumpling for dumplings on the eve of the lunar month. The filling of vegetarian dumplings is mainly dried gluten mung bean sprouts. Red powder skin must... ...
Shepherd's purse spring roll
Prepare Materials-1. Clean fresh shepherd's purse; 2. Pork filling; 3. Ginger, onion, soy sauce, salt, sesame oil. Production steps: 1. Clean and prepare shepherd's purse; 2. Put ginger and scallion in the pork stuffing and mix it clockwise; 3. ... ...
Shaomai (Shaomai with ham)
Shaomai is now a very popular specialty snack in both the north and the south of China. It is said that the inspiration comes from baozi. The main difference between Shaomai and baozi is not only the use of unleavened flour to make skin, but als... ...
