Chinese Food
All Recipes
Steamed dumplings with cartoon
Although I'm a mother of a five-year-old, I still like all the childlike things, including making all kinds of lovely cartoon food. You will find that most of the food I have made is cartoon. Because there is a little cute in my heart, I like to... ...
Baby complementary food series ~ shrimp skin powder
Shrimp skin powder can protect cardiovascular system, relieve neurasthenia, strengthen physique and prevent hypertension. Shrimp skin is a high calcium food and rich in protein. It contains a variety of nutrients for babies. It is a good product... ...
Spring rolls with bean paste Rosemary
It's convenient, delicious and nutritious to make spring rolls with bean paste at home. Red bean has the functions of diuresis, detoxification and alcohol elimination. It also contains more dietary fiber. It has the effect of reducing fat and we... ...
Perch with pickled vegetables
The temperature in Guangzhou suddenly dropped by more than 10 degrees. I suddenly want to be a fish with pickled vegetables.
Simple spring cake
I heard that the eldest sister and the younger brother of the dining hall said that today is the 20th day of the first month. I asked what I wanted to eat. They were told to eat pancakes and vegetable boxes. In other words, my pancake Dang disap... ...
Wonton with corn noodles, melon and beef
Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
Fuzhou special snacks + fried spring rolls
Fried spring rolls are not new to people in Fuzhou. No matter it's a festival or a new year's day, everyone will fry a plate. Because it's fried, it's seldom fried at ordinary times. So it's fried every festival. It's very popular with family me... ...
How can I miss the fat vegetables of spring shoots.
Recently, the temperature in Beijing has gradually increased. Finally, I can see a little shadow of spring. Happy. When I went to the market two days ago, I saw a stall full of spring and winter bamboo shoots. When I was a kid, grandma always bo... ...
Modified tofu brain
The tofu brain sold outside is too black.
Small wonton with goldfish
My baby is 11 months old, but the ordinary rice paste porridge is not chewy enough, and my baby doesn't like it anymore, so I made this little wonton of goldfish with no salt.
Shepherd's purse wonton
Shepherd's purse is a wild vegetable, but its nutrition and efficacy are quite high. It is called Lingdancao by the ancients. It's a natural treasure . The content of vitamins and calcium is quite high. Shepherd's purse tastes delicious. It's us... ...
Spring rolls dried meat floss Kwai fried
Spring roll is no stranger to everyone. The most common spring roll of vegetables, spring roll of bean paste. Today, I made the spring roll of meat pine from local materials. I can't wait to taste it after making it. The taste is first-class. -
Fresh and juicy pork and scallion dumplings
Jiaozi stuffed with pork and scallion. Boiled dumplings with chili oil and pork can be made easily. The taste is thrown out of the street for a few blocks. Later, Kwai dumplings will not be eaten outside. They can do it at home. Dip in red oil a... ...
Baby cabbage in soup
Soup baby dish is a delicious dish with low fat and nutrition. It's delicious and delicious.
[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.
When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...
Pineapple crispy
This season is the season when pineapples are on the market. I have nothing to do at weekends. I made a pineapple crispy for my children. I didn't expect it to be super delicious. My children like it very much. The key is simple. More simple tha... ...
Marinated chicken feet with tiger skin
I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.
[fried mung bean balls] steamed bread with mung bean. It's better than meat.
Speaking of mung beans, you may eat mung bean soup, bean sprouts or mung bean cakes the most. Today, I'll teach you a new way to eat fried mung bean balls. This is a family food in Northern Anhui Province. Ingredients such as mung beans, shredde... ...
