Chinese Food

Baby nutritious meal series ~ pasta

Many babies don't like noodles. We can attract them in another way. With some eggs, they can make noodles come out with high appearance value and gorgeous appearance. A piece of golden egg cake is unexpected. Eggs are rich in protein, fat, vitam... ...

Seafood porridge with pea head

It's easy to dry in early spring. It's the most suitable food for soup and congee. It happens to be the most fragrant season of pea head. The addition of scallop column makes it a little more sweet.

Spring rolls with mashed potatoes

Delicious shredded pork with Beijing sauce

I love to eat shredded pork with Beijing sauce. Today I'd like to share with you how to make it simple. The meat is very tender. The sauce is delicious to burst.

Matsutake, preserved egg, lean meat congee, cow and wa matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Fried spring rolls with shredded potatoes and red peppers

I like to eat spring rolls with all kinds of fillings. Usually they are fried spring rolls. Today I made spring rolls with shredded potatoes and red peppers. The outer skin of the fried spring rolls is crispy. The fillings are crispy and delicio... ...

Strawberry spring roll

Little baby likes strawberries and spring rolls

Crispy pineapple bag

My son saw Doraemon. He said that Doraemon liked pineapple bread on it. He wanted to eat pineapple bread, too. So the mother began to work hard...

Cumin bean skin

This is a spicy spicy food. Kwai Kwai doesn't want to eat snacks that can be made quickly when spicy. The cumin flavor can make our taste buds feel satisfying. And low fat quick hands. It's worth trying.

Dumpling skin spring cake

Love to eat. Children don't want to dry. Just make a simple and fast spring cake. It's cheaper and delicious than the spring cake sold outside.

Spanish mackerel dumplings I want to eat

Flammulina velutipes falls in love with tofu made by Huan Huan's father

Spring is a good time for germination. Mushrooms are also good ingredients. Today, Huan Huan's father made this cold dish with delicious mushrooms and bean products. A good dish for beginners. I hope you like it-

Dumplings with leek, egg and shrimp

For the second time in my life, I made dumplings with stuffing. There is no leek and egg dumpling in our hometown. Let's try it. It's super delicious.

Luohanguo quail soup

Braised wheat with bamboo shoots

The aftertaste of Chinese toon is still rippling between a Tao's lips and teeth. I was intrigued by the fresh spring bamboo shoots just on the market. After several rains, the bamboo shoots can't restrain the force of breaking through the earth.... ...

Deep fried spring rolls

Fried spring rolls, also known as spring cakes and pancakes, are a traditional pasta for people's day. Make stuffing with dried tofu, bean sprouts, shredded meat and carrot. Wrap it with thin, soft spring roll skin. Then fry in oil pan until cri... ...

Stir fried tofu skin with green garlic

Tofu skin contains high-quality protein, lecithin and various minerals. The raw material of tofu skin contains soybean isoflavone, which can regulate estrogen. The garlic seedling can also supplement a lot of protein, improve immunity and streng... ...

Quail eggs with tiger skin and sweet and sour sauce

Quail eggs must be familiar to all of us and we have eaten them. Quail eggs are rich in lecithin, minerals and vitamins. Children often eat them to strengthen the brain and promote growth and development. But quail eggs are usually used for cook... ...

Wife cake (filled with glutinous rice)

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Peach blossom crispy

After a few spring rains, it's finally cleared up again. We can go outing together again. In March, the spring breeze is rippling and flowers are blooming. In the heart of fat bear, peach blossom is the most attractive. Speaking of peach blossom... ...