I am a hardworking and life loving person. Especially after I became a family, I bought a big refrigerator. All kinds of ingredients are full. I feel very full. Weekend or holiday also often have friends to eat. Chat. Simple small get together. ... ...
It's one of my family's dishes. It's hot and cold. It's suitable for all seasons. It's soft and juicy. My 2-year-old children have a good time. -
Whether it's dumplings, wonton or wonton, the taste of fresh shrimp stuffing is extremely delicious. A bowl of wonton with thin skin and many fillings. It's hot soup. Eat it. It's warm from stomach to limbs. I'm in a good mood all day. Whether i... ...
As long as the reference age is - 12 months or more, it can be done in 15 minutes. Don't look so simple. It's very hard in nutrition. It is a very ideal seasoning material. With it, auxiliary food will be delicious without salt. I made videos f... ...
Prepare some pork mince and then fry it in the fridge. Make a bowl of hot and sour wonton to warm your family. No details. Such a rough filling will definitely make you full of spirit. You can continue to fight.
One of the keys to the success of fitness is a reasonable diet. Today, I'd like to share a delicious and nutritious salad. It's rich in vitamins and protein. The cheerful color matching is full of vitality. When you're full, you won't grow meat.
How do you want to eat starch cake when you are hungry? I made the dragon and the sharp fish by myself A kind of Shrimp A kind of White shrimp skin A kind of chicken breast A kind of Broccoli A kind of Fresh mushroom A kind of The egg white is s... ...
Early spring leek, late autumn woad. This leek is naturally leek. The quality of leek in early spring is the best, followed by late autumn and the worst in summer. There is a saying that food in spring is fragrant while food in summer is smelly.... ...
It's a favorite Chinese New Year's dish from childhood. It's not perfect to eat with steamed bread. Besides, we will put water tables for weddings. This is also a necessary dish. It's a little similar to the southern Meicai pork. But the taste i... ...
Recipe name - radish and cabbage soup reference age - more than 12 months, both white radish and Chinese cabbage have the function of clearing away heat, reducing fire and relieving greasiness, especially white radish can eliminate accumulated f... ...
Don't be afraid that the pan in your house is not big enough to cover the ingredients, because what you make is so delicious. Teach everyone as like as two peas and a little pancake. It's just like the smell of the outside. Making a pancake frui... ...
My father-in-law pulled out two mustards. So I wanted to eat mustard rice very much. I made it as I wanted. I didn't see who didn't listen to the recipe. I made it as soon as I could. It's delicious. I love what I want.
The first time I ate Vietnamese spring roll was in Thailand. It was the only time. I didn't think it was delicious at that time, but I thought it was very healthy. The dip material provided by the hotel was too hot and sour, which was not suitab... ...
Shanghai fried noodles with scallion oil is a traditional snack with all colors and flavors. It belongs to Shanghai cuisine. It's very fragrant.
My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..
The children are going to start school. They are going to stock up some dumplings for breakfast or snacks. Today's stuffing is full of innovation. It's served with fresh meat, celery and clam. It's very fresh. Friends like to have a try.
I haven't made dirty bags. It's not good to try to make dirty egg tarts. Thick chocolate. Follow me.