Chinese Food

Shrimps with minced garlic

My husband's super delicious.

Spring on the tip of the tongue. This is the most delicious snack, shepherd's purse and bamboo shoots spring roll

Spring is felt by the tip of the tongue. Good food should be expressed by taste.

On the goddess' day, it's nourishing qi and blood. Spinach and egg soup. It's for you

Strawberry egg tart

Strawberry season. Make delicious strawberry egg tarts. -

How to dip dumplings in vinegar

Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -

Egg tarts - the warmest dessert for the most beautiful you

I don't think there's any dessert that can melt your heart better than custard. Crispy and crumbly tarts. It's wrapped with hot and tender inner fillings. It's just right sweetness. Take a bite while it's hot. Wow ~ ~ it's ready to melt in the m... ...

Soviet style moon cake

Yuanyang dumpling Rosemary

Today is dragon head (February 2 of the lunar calendar). It is also known as spring ploughing Festival, farming Festival and spring Dragon Festival. This is a traditional Chinese folk festival. Come to eat dragon ear.

Chinese yam with bean paste and baby's supplementary diet

Referring to the age of months - 11 months or more, you can make a sweet, waxy, delicate and layered yam bean paste roll by making spring rolls with omnipotent dumpling skin. The filling is ready to melt at the entrance. Super soft and sweet. I ... ...

Milk yellow pineapple bun

Dim sum for baby [actually I want to eat it myself]

Pineapple bag with fruit

Queen's day. waste a day's time. Slowly boil the puree and wait for fermentation. Reward yourself with your own time to cook a very patient food. Pamper yourself. Start from pampering your taste.

Rose dumpling

Afternoon tea

Fried rice with beef and papaya

1.5 zongzi, half a box of fat cattle, one egg and one tomato, 1 / 4 papaya per person. Full of energy. -

Jiaozi with leek

My husband, the southerner, has a northerner's stomach. He likes dumplings very much. So I can only learn how to make them. I used to make cabbage stuffing and celery stuffing. Of course, these are also my favorite. But my husband prefers leek f... ...

Kwai Chun cake

No kneading, no hair, no hot skin. Thin skin. Kwai Pao, a simple spring cake. It tastes better than the old Beijing chicken rolls. -

Minnan Doupi roll

Bean skin roll meat 2

Steamed dumplings with shepherd's purse and meat

Shepherd's purse in spring is the most important delicacy. Use it and pork to make stuffing. It's delicious and nutritious. It's fresher than leek and more fragrant than radish. It's not enough. -

Dumplings

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Fried pine meat

I love to eat beef and mutton since I was a child. Now I have a habit of eating beef and mutton. Pine meat is a snack of Hui people. I learned this dish from an aunt of Hui people. I made it by myself. I don't need to buy it anymore