I always used pork to wrap SMALL wonton with fresh meat. Yesterday's braised rice with mushroom and chicken left half of chicken breast. I didn't think it would be better to match small wonton with pork -
I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.
During the epidemic, I still got rid of Doupi.
The fresh fried broad bean, Tricholoma mushroom and broad bean with fresh vegetables. Broad bean contains 8 kinds of essential amino acids. Rich in carbohydrates and nutrition. It is mainly beneficial to gastrointestinal excretion and harmonizes... ...
It's expensive to buy hand-held cakes outside. I like to make them at home. It's cheaper to prepare the ingredients by myself. It's easy to operate.
I like to eat new year cake, zongzi, Shao sell, Tuan Zi and other hard to digest glutinous rice food. In fact, as a southerner, it's not wrong to have glutinous rice in three meals. It's probably that the southern stomach is stronger. Glutinous ... ...
A dish with two bowls of rice. Let's make it together. -
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. The filling is mainly composed of fresh meat (pork). The crust is crispy. The inner filling is salty and fragrant. It is tender and juicy. The plump gravy penetrates ... ...
This formula is soft and does not retract. If you like sweet food, you can have 10 g more sugar. This recipe is for 12 cupcakes. If you want to make six, cut the recipe in half.
I'd like to introduce you a kind of potato, curry, chicken and rice. It's easy to cook. It's clean and delicious. Don't go to take away any more. Make it by yourself. It's delicious to lick the plate.
▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...
Kwai, I feel tired after coming home from work. I just want to spend the least time to stir up a quick dish. I'll try this dish.
1. When I read the novel, I ordered a plate of roast wheat. I suddenly wanted to eat it. During the epidemic, the breakfast shop didn't open. I learned to make it myself. It's just a dead face bun. 2. For the sake of meat taste, I bought 6 yuan ... ...
I like eating and selling recently. Every time I buy one in 711, it's 2.5. I can't eat enough. Today, I'll just pack some for myself. I can steam it for 10 minutes in the morning. It's convenient, healthy and delicious.
Spring roll, also known as spring cake and pancake. It's a kind of traditional food in Chinese folk festivals. When eating spring rolls, there will always be some spring roll skins left. Today, share a way to turn the remaining spring roll skins... ...
Dad likes to eat
Spring leeks are the best. Especially the first leek in the cool field. After a winter. Spring sprouted leeks. Leeks taste the most. I like to use leek to make our local oven bag, and then to make leek pancake, which is called leek box. Simple i... ...
Spring is so wonderful. The peach blossom, cherry blossom and pear blossom are in full bloom. The spring color of the garden can't be closed. When you go out for a outing to enjoy the flowers, you can see the wild onion. It's fragrant. Take it b... ...