All Recipes

Qifeng cake does not shrink

Remember when I was a child? Today, I'm going to restore this flavor. It's also the flavor of Qifeng cake. It's not easy to collapse. It's not easy to shrink. Qifeng cake is not easy to sink. This recipe uses a 6-inch mold. My homepage has a sel... ...

18 Steps

Taro is very busy

Today, I bought a big taro. I made half taro pudding and half taro balls. I rubbed them together for a surprise. I wanted to see if the taro balls would taste good when rolled into a leather bag. I made a few of them. They were so delicious when... ...

15 Steps

Stewed prawns and garlic

In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...

6 Steps

Desensitizing and nourishing tremella soup

Allergy seems to be the epidemic of many urban people. As an allergic constitution, children with allergic conjunctivitis and rhinitis are harassed all year round. On that day, I listened to CCTV's 10 sets of health Road column to introduce the ... ...

7 Steps

Three fresh pies for spring and sun food

There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...

17 Steps

Braised pork in brown sauce

The beast is coming out of the cage. It's worth celebrating.

17 Steps

Meat floss

After washing the meat, take it to the pressure cooker for 10 minutes, and then make the meat floss at the bottom of the cooker

1 Steps

Lemon lotus leaf Slimming Cream

The lemon lotus leaf slimming cream made by my family is more comfortable to drink. It has a very good taste, high beauty value and good effect.

7 Steps

Simple, rough and delicious

The crispy meat in the shop outside. 80% of a dish is fat. It's not enjoyable at all. It's still made by yourself.

7 Steps

Home cooked coarse grain

When you have the opportunity to eat with new colleagues, it means you have entered the team. It's almost two years in a flash. I've forgotten what I ate in the first two months. One day two months later, it originated from the soul torture of c... ...

6 Steps

Bean skin in cold sauce

Doupi is Yunnan Shiping Doupi bought online. It's a little thicker than the one bought in the market. It tastes good.

3 Steps

Shrimps sucking on the skin

Skinned shrimps are also called shrimps. As soon as they leave the water tail, liquid will flow out. So they are also called lazy urine shrimps. Their meat is very delicious and elastic. Usually, they are steamed with salt and pepper. Today, the... ...

13 Steps

Glutinous rice balls with fresh meat

I stayed in Ningbo for a while. I was not interested in glutinous rice food. But I felt very delicious after eating this kind of salty dumpling with meat. So I insisted on learning how to wrap meat dumpling.

11 Steps

Braised spare ribs

I've bought ribs. I've made sweet and sour ribs before. I've also made corn ribs stewed in a pressure cooker. This time, I'd like to eat the kind of red oil and thick sauce. Hard dish. Think about the last time I bought the skin and pork. Stew t... ...

8 Steps