Chinese Food
All Recipes
Cabbage with bean skin
You can try this dish if you want to lose weight. It's rich in protein.
Delicious wonton
Good wonton skin is thin and tender. I use pork tenderloin as filling. The meat is delicious and tender. The flour selected in the evaluation is medium gluten flour. The flour is fine. The wonton skin is soft, smooth, and ready to eat.
Family version of glutinous rice shaken (tiktok learning)
Chowhound, I can say I'm a tiktok. I'll try to see this glutinous rice stew. The practical ability of making food is better than expected after no delay. Two people who don't like mushrooms usually eat it
Old Beijing pancake
Every spring, when the northern leek is mature, it's fragrant, spicy and tasty. It goes with cornmeal. Put some eggs and shrimp skin. You can spread delicious old Beijing pancakes. Low fat coarse grain is a good choice for the family table.
No soup left
Girls need to eat more collagen. Take a detour to lose weight. Because you can't control at least two bowls of rice
Loose and incomparably soft meat bag
I like meat floss. I like bread. I like baking. It's so simple that I can tweet about it.
Fat reduced chicory and bean skin roll
It is rich in protein and belongs to complete protein. It contains not only 8 kinds of amino acids necessary for human body, but also the proportion close to human body's needs. It has high nutritional value. It can prevent cholesterol. Chicory ... ...
Sauteed goose better than meat
The whole family loves bean products. Today, I tried to cook goose with bean curd skin for the first time. It turned out that it was quite simple, even the soup ran out in seconds.
Stir fried green pepper with bean skin
You can eat it during fat reduction.
Delicious peach gum and snow swallow soup ❗❗ Moisturizing and rejuvenating. Beautifying and beautifying
The spring in the north is particularly dry. At this time of year, the throat is not only itchy, but also prone to dry cough. The skin will also lack water. So today, I'd like to share with you a very simple and easy to make peach gum and snow s... ...
Dumpling bun
Dumpling skin and cabbage meat together.
Crystal Bag
Hello, everyone. I'm Xijia foodie. Do you like baozi? I like to eat steamed buns, especially those with thin skin and big filling. Today, I'll teach you to make a delicious and beautiful crystal bag with thin skin and plain filling. Generally sp... ...
Yuanqi wonton
This is a small wonton wrapped and frozen in the refrigerator the other day. Our children don't like stir fried vegetables. I'll chop spinach and put it in the pork stuffing. Children love it very much...
Spring roll skin & spring roll
I just want to eat the spring rolls when I see them on the front page. Because the epidemic can't go out. I read the practice from the Internet. It's amazing that as long as flour and water are added. Because watching the video is to grab the do... ...
Prawns. Let's go
It's me who loves prawns. Pipa prawn, Pipa prawn, prawn rake, prawn male camel, lainiao prawn, mantis prawn, Squilla, etc. are found in coastal areas. They are rich in nutrition, high in protein and low in fat and heat. Generally, the way to eat... ...
Braised chicken with sea cucumber
Still worried about the lack of delicacies at home? You only need a simple abalone and shark's fin soup bag to make it. With your favorite seafood and meat, you can make a delicious meal that doesn't change for your abalone and shark's fin belly... ...
