Chinese Food
All Recipes
Shepherd's purse, chicken, vegetable, fresh meat, wonton
It's for my son. He eats lean meat.
Dumplings with mushroom
The sweetness of Flammulina velutipes. One dumpling at a time. You can't stop.
34 pictures of fresh meat moon cake
I'm satisfied with this Soviet style moon cake when I'm free these two Mondays. Speaking of this, it's the first time to make it. It's also the first time to eat it. Before, I didn't like the crispy and the meat filled ones. But this year's whol... ...
Coarse gruel
This morning. It's a bit cold on a cloudy day. Make a warm gruel for your son. It's good for people's health to eat more roughage. Let's try it. It's very good.
Marinated tofu skin
In fact, I made this dish together with braised pork. It's just that I took it out and put it on a plate before the sauce of braised pork. Even if I don't make braised pork, I can add a little pork and marinate it together in the same way.
Crispy egg yolk
This is the amount of 12 in a 30L oven.
Chinese style pastry in the early stage
This yolk cake is made for the third time. Although it is successful for the first time, it is more experienced. Hehe. Go straight to this recipe. I used high gluten powder - low gluten powder = 1-1 in the first two times. I don't know why I use... ...
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
Chicken and vegetable ball soup
After making the last private house three delicacies soup, there is still the remaining meat skin. I still remember the tender green and tender green chicken feather vegetable in my heart. So I used my imagination to have this chicken feather ve... ...
Morning cure
Comrade Zhang Xiaomin, who eats haisai's fragile stomach for staying up late in the morning, intends to insist on making breakfast. It's just that my biological clock can't sleep after 6:30. The quantity is still groping. On the first day, Zhang... ...
Stir fried celery with pork skin
Recently, weight loss is inseparable from meat taste. Then eat the one with less fat. And there is one in the refrigerator.
Pig skin in cold sauce
Most of the pork and pigskin bought at ordinary times have been lost. ~This time, I'll make a cold dish out of this corner material. -
